Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary! Quick and easy, healthy, delectable recipe with local ingredients.
5- ingredient Honey Caramelized Fig Shrikhand
Caramel Bread Pudding in Instant Pot
Light and creamy, delectable bread pudding in the Instant Pot in just 12 minutes! Perfect texture and consistency!
Red Cabbage and Chick Pea Salad with Lemony Honey Ginger dressing with Turmeric
Homemade,easy salad dressing loaded with healthy ingredients for a no fuss, scrumptious salad. First full week of spring! I love the spring season for it's beautiful weather, flowers…and also for the warning it gives me that summer is coming…time to shed the winter fat. Easier said than done of course! I love all kinds of... Continue Reading →
Candy Flowers & Falooda Flavored Kheer Pudding with Chia
Quick and easy candy flowers to impress your Valentine! You can decorate desserts, cupcakes, kheer pudding! When I had a request to show how I made flowers in some of my other posts, I thought what better time than Valentine’s day to share these quick and easy flowers? You can use them to decorate any... Continue Reading →
Hara Bhara Quinoa Kebab
Heart healthy, morish kebabs for your Valentine! Food has been the language of love in our family! A huge part of our lives revolves around food. So to me, it makes sense to make healthier choices when cooking. And I strive to make sure I don’t sacrifice the taste, but rather enhance it. I am... Continue Reading →
Peppers and Nuggets in Spicy Orange Sauce- A guest post for Aruna of Aharam
Enjoy this streamlined recipe for Indo American Chinese Vegetarian Entree, with a 'lip smacking delicious' sauce! A few weeks ago, I got a message from Aruna of Aharam asking if I could do a guest post for her! Needless to say that I was extremely honored !The amazingly talented and well recognized Aruna Panangipally had asked... Continue Reading →
Roti Jala
A Malaysian inspired, gluten free, dosa/bread with coconut milk! As you know, in Hindi, roti is bread and jala is net. No wonder then, that this Malaysian roti that looks so pretty, caught my eye. It is typically made of all-purpose flour or maida but I used a combination of besan, rice and urad... Continue Reading →
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