My food blog is a five month old newbie,’ who’ I love! And thanks to you, my dear reader, I am encouraged and inspired to make sure it thrives with the right nourishment and nurturing.So I am taking this #Blogging 101 course to learn and to meet so many amazing bloggers who are taking the course with me.
My food blog focuses on Indian and Indian fusion cooking in America. It would not be an exaggeration if I tell you that I am constantly thinking of food. Many a times my friends have observed how I turn any topic of conversation back to food:)
I grew up in a family of foodies, with wonderful memories of my mom’s amazing cooking and our warm and jovial family conversations around the dinner table. So to me, cooking is a language of love with real life memories, traditions, heirloom recipes and new fusion recipes. I have been a passionate cook for about 30 years now and am happy that I have been able to share my language of love with my husband and children too.
I am an architect by education and love designing. So whether it is designing a room, an outfit, an art or craft project or coming up with a fusion recipe and its presentation, I truly enjoy the creative process!
These days I am spending some time with my dad, helping him recuperate. He is a gifted writer and orator. When I was little, he wrote my speeches for me :)I hope to make him proud. He is a sweet dad who has always been proud and supportive of his children.
So I was just telling him how Indfused, my blog, is instrumental in combining my interests and passion in designing, cooking and writing. Blogging allows me to share this with my global friends. So thank you dear reader, my dear friend for letting me share my corner of the world with you. Or should I say corners? Because
this collage represents two places I feel are my home . So I hope that you enjoy my Indian American recipes. I hope to hear from you soon!
With tons of love,