We actually celebrate Thanksgiving in October, here in Canada, but thank-you Sandhya 🙂
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These look incredible. . . And, I’m very impressed with your photography skills. I really like the photography in action with the cheese almost looking like it is in motion in the few seconds after you pulled the appetizer apart, but before the cheese dripped. ,
These look amazing Sandhya – I love whatever pan it is you are using to get these results, I don’t think I’ve heard of it before, but they sure sound yummy!
Loretta, I hope you had a great Thanksgiving! I got my aape pan from India but after I wrote this post some friends bought it in stores and online. It is called the ebelskiver pan.
You are speaking my language!!! I love jalapeño poppers!
Then you will like these for sure Greg. I love jalapeno poppers too!
They look delicious!!!
Thank you Marisa! I hope you had a great Thanksgiving!
We actually celebrate Thanksgiving in October, here in Canada, but thank-you Sandhya 🙂
These look incredible. . . And, I’m very impressed with your photography skills. I really like the photography in action with the cheese almost looking like it is in motion in the few seconds after you pulled the appetizer apart, but before the cheese dripped. ,
Sandhya, what perfect looking poppers! I bet they taste as good as they look!
Wow.. superb one.
These look amazing Sandhya – I love whatever pan it is you are using to get these results, I don’t think I’ve heard of it before, but they sure sound yummy!
Loretta, I hope you had a great Thanksgiving! I got my aape pan from India but after I wrote this post some friends bought it in stores and online. It is called the ebelskiver pan.
Sounds interesting dear.. Love the name of the dish
Thank you dear Sowmia!
Sandhya thanks for reposting since I had missed this earlier! How lovely and how ingenious to make halopeno poppers in an appam pan!
Thank you Indu!
perfect looking poppers, loved your photography
Thank you Rahul!