Party on with these amazingly popular alcoholic or non-alcoholic versions of the Dazzling Champagne Jelly Flutes!!
What are your New Year’s traditions? So many cultures and families have so many interesting traditions, don’t they? I know that some folks eat noodles, some eat 12 grapes at midnight, and some eat anything sweet to start the New Year. Did you know that some break plates, throw a loaf of bread against the wall and some even flush out toilets at midnight?
And then there is the tradition of eating and wearing everything round! I am all in favor of that! After all the holiday parties, wearing something round comes easy to me 🙂
No matter what the traditions, champagne toasts are ubiquitous at New Year’s parties and I absolutely love to make these Dazzling Champagne Jelly Flutes. They never fail to well…dazzle :). They can also be made with sparkling grape juice for a non-alcoholic version.
Here is how I make them. The recipe can be multiplied for the number of servings you need.
Dazzling Champagne Jelly Flutes
Ingredients-
- 1 ½ tablespoon Knox unflavored gelatin
- 1 cup 7 up- regular or diet
- 1 tablespoon sugar
- 1 cup champagne
- 2 strawberries, cut in half
To make the Dazzling Champagne Jelly Flutes-
- In a saucepan, combine the gelatin with the 7 up. Stir well. Add the sugar and stir again.
- Warm the sauce pan over low heat just until both the sugar and the gelatin are dissolved. Remove from heat and let cool.
- Add the champagne, stir and pour about half of the mixture into the flutes. Let the flutes chill in the refrigerator for an hour or so.
- Take the flutes out of the refrigerator. Drop in the strawberry halves and gently push them in with a skewer or chopstick.
- Whisk the rest of the champagne mixture with a wire whisk, until frothy. Top off the flutes with the frothy mixture and chill for at least 2 hours.
- Serve! Enjoy!
I am taking my Dazzling Champagne Jelly Flutes to party at Fiesta Friday. I am co-hosting this week, so do come and check out the amazing array of foods and recipes there!
Wishing you all a Happy New Year!
Love,
❤
Sandhya
I’ve seen these jelly cocktails – a simple, but elegant toast to the New Year! Good to see you back with Fiesta Friday – thanks for solo co-hosting Sandhya!
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Thanks Judi. We have some construction going on in the house and the past 2 months have been crazy and hectic. Another 3 weeks to go before it is done.
You are so good at co hosting FF. Hope to follow in your footsteps.
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Lovely and tasty idea. Definitely better than flushing the toilet at midnight!!! 😀
Happy New Year! 🙂
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Thanks Ronit. Honestly, I like these better than the champagne itself. Happy New Year!
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Looks good and tasty………loved it 🙂
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Thanks Priyabratta! Happy New Year!
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Perfect for this time of the years! 🙂
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Thanks so much Arv! I honestly like these better than the bubbly itself.
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😃👍
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Gorgeous Sandhya!! Happy New year to you and looking forward to many more innovative recipes from you!
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Thanks Archana! Happy new Year to you too! I am looking forward to your recipes too.
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Happy New Years Sandy!! What a creative, beautiful and delicious treat. I think its amazing.
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Thanks so much Suzanne. Honestly I like these better than the bubbly itself.
Hope you had a great New Year’s! Loved seeing photos of Percy and his friends- super cute!
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Yeah
For 31 St night
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Yes! Absolutely. Now we can have them again on Valentine’s Day!
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Good one
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Many Many Thanks not only for recpie but also for Health precautions wish you Happy New year & Bright Futures
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Thanks so much. Truly appreciate your feed back and the best wishes.Happy 2018!
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Lovely! I’ll have mine with alcohol, please! We stay up to midnight and toast at the hour with a short countdown. This year we followed the Scottish custom of “arranging” the first visitor of the New Year to be a dark haired man (my future son in law stepped out the back door and came to the front!) That’s supposed to be luck. Happy New Year!!
Mollie
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I love all your recipes ! Happy New Year Sandhya…..
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Thanks so much Swapna! I am so flattered by your compliment! Happy New year to you too dear!
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We didn’t get to do anything this year, since we were traveling but I still made sure we all ate donuts on New Year’s Day, that’s a must! 😄 I’m ready to adopt any new traditions, though, and I think I’ve found one in this champagne jelly. I’ll be making this from now on, what great idea! 👏👏 Thanks for cohosting, Sandhya! 😘😘
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It was my pleasure, Angie! I like the tradition of eating donuts 🙂
i honestly liked the Champagne jelly more than the bubbly itself and am certainly going to make that a tradition!
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Reblogged this on Indian and Indian Fusion Cooking in America and commented:
Dear Friends,
I am truly humbled by Indfused’s growing community everyday. Your likes, messages and feedback keep me inspired. I want to thank you for your continued support and encouragement.
Wishing you all a Happy, Healthy, Prosperous New Year with loads of love and yummy, healthy food ❤
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This is one amazing cocktail recipe. I usually visit your website just to find the inspiration for my next cooking. You have set the bar truly.
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Thank you so much for your sweet words. they mean the world to me. Is it okay if I share these remarks on my FB page?
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