As festival season approaches, sharing a popular side dish from Maharashtrian cuisine. A lip smacking , vegan, vegetarian, gluten free side dish that is popular in festival, wedding and puja thalis.
Panchamrut, with it’s perfect balance of five tastes, is a party for your taste buds! here is an easy recipe!
Green Pepper Panchamrut-A popular item in wedding, puja and festival thalis
The word Panchamrut is made up of panch meaning five and amrut meaning nectar. During holy ceremonies, there is a sweet Panchamrut offered to the Gods which is made up of milk, yogurt,honey, sugar and ghee. It is supposed to be very good for health, according to Ayurveda. As is the custom, the Panchamrut is then distributed among the devotees. However, I have never been a big fan of the sweet Panchamrut.
But come time for lunch after the religious ceremonies, I looked forward to the spicy Green Pepper Panchamrut in the traditional thali menu. It has the five tastes- sweet, sour, bitter, astringent and pungent and with the distinct taste and aroma of roasted sesame seeds and peanuts, it makes for one…
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I have never tasted a Panchamarut. Is this a popular dish from Maharastra?
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Yes it is very popular in Maharashtra and along the Konkan coast.
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Noted. Thanks 🙂
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This is totally new for me. Will definitely try😊
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Thanks Anjali. Do try it. It tastes awesome!
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never tasted it b4 too…but it looks welcoming and consumable
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Thanks so much! It is really very tasty.
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I don’t think I have ever seen this on a restaurant menu. It looks very intriguing.
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I have not seen it in any Indian restaurants in the US either, Liz. I love the layers of flavor and tastes in this dish. Do try it sometime.
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SEE ALSI THIS IN JHARKHAND RANCHI
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I’m hearing about this dish for the first time, Sandhya. It looks really good, and I hope to try it someday :)Thanks for sharing this!
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I love the layers of flavor in this dish Freda. Do give it a try sometime.
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