Green Pepper Panchamrut- an heirloom recipe

As festival season approaches, sharing a popular side dish from Maharashtrian cuisine. A lip smacking , vegan, vegetarian, gluten free side dish that is popular in festival, wedding and puja thalis.

12 thoughts on “Green Pepper Panchamrut- an heirloom recipe

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    1. I have not seen it in any Indian restaurants in the US either, Liz. I love the layers of flavor and tastes in this dish. Do try it sometime.

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