Churma Laadoos in under 10 minutes! Kid friendly nutritious snack that is a breeze to make with this new simplified (non- deep fried) recipe! Dear friends, Thank you for your requests for nutritious snacks for kids. These Churma laadoos will be a favorite with both kids and adults! I love the grainy, crispy texture of... Continue Reading →
Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi! There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I... Continue Reading →
Complex recipe for Sutarfeni, now made super easy and yes…… baked or air fried! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron... Continue Reading →
Complex recipe for Sutarfeni, now made super easy and yes…… baked! And with an air fryer recipe too! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented... Continue Reading →
Shankarpali – the sweet and the savory kind, both baked in 12 minutes! 6 cups of Shankarpali made in under 30 minutes! I am so excited to share this loveable Diwali snack with you! Diamond shaped Shankarpali, is the favored snack in the array of special snacks that are made for Diwali. Shankarpali are made... Continue Reading →
This recipe takes me less time than running to the store to get shrikhand. Plus I used nonfat Greek yogurt and had the Shrikhand that rose in peaks! Traveling back home from Los Angles, I am thinking of my blog post for today. With all the fusion Vietnamese, Cajun, Indian and Mexican recipes I ate... Continue Reading →
Gul is jaggery, pohe is flattened rice and vadi is burfi. Pohe being one of Lord Krishna’s favorite foods, are offered to Him for the Janmashtami festival, which celebrates His birth. I love the mythological story about Sudama’s gift of pohe for Lord Krishna. It teaches us all a valuable lesson that gifts given from... Continue Reading →
A HUGE THANKS to you all, as my baby blog turns one! It is so encouraging to see that Indfused has had over 10,000 visitors,been viewed about 25,000 times and in over 90 countries. Encouragement and Gratitude are the two words that come to mind, as I write today. I have been blessed to have... Continue Reading →
6 minute microwave chivda! POP Chivda made of Pohe, Oats and Papad that is ready in 6 minutes in the microwave and one that you just cannot resist 'popping' in your mouth!
Makes 12 small size laadus In India, tea is generally served with sweet and savory snacks. Laadus are the ‘roly poly’ traditional sweet snacks. In Maharashtra, they are enjoyed with the afternoon tea, along with a savory snack like chivda. Laadus are also served on festive occasions and are great as travel snacks. There are... Continue Reading →
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