Sankranti Special! Gluten free, vegan, vegetarian Bhogichi bhaji is a moreish winter harvest festival in a pan! I am not a winter person at all and wish I could hibernate until spring arrives. But a whiff of this Bhogichi bhaji, Tilachi Vadi- A Makar Sankranti Special Sweet! and Microwave Sesame Seed Laddus in 1½ minutes!... Continue Reading →
Happy Holidays dear friends! As I was gathering together my recipes for various get togethers with family and friends this holiday season, I thought I will compile some of my favorites. Hope it helps you as well. For me, once I make the list of recipes to make, it is easier to get all the... Continue Reading →
Make your sugar syrup in the microwave for this traditional ladu made of semolina and coconut! You all know I go nuts for coconut and this ladu is at the top of my list of favorites. It is a combination of roasted semolina, fresh grated coconut, sugar that is infused with cardamom and nutmeg and... Continue Reading →
Easy, fuss free, microwave recipe for a festive Indian fusion dessert halwa! Check out the taste of this ambrosial halwa that is vegetarian and gluten free too. True story that happened in our home this week. As the festival of Dassera approaches, I was thinking of a festive dessert. You all know about my fascination... Continue Reading →
Easy recipe for modak
Easy recipe for the ultimate ambrosial Indian fusion dessert…all in under 10 minutes! Dear friends, I want to THANK YOU ALL from the bottom of my heart as Indfused celebrates its second anniversary with over 200,000 views and more than 100,000 unique visitors from over 150 countries! I am still so pleasantly surprised by the... Continue Reading →
Churma Laadoos in under 10 minutes! Kid friendly nutritious snack that is a breeze to make with this new simplified (non- deep fried) recipe! Dear friends, Thank you for your requests for nutritious snacks for kids. These Churma laadoos will be a favorite with both kids and adults! I love the grainy, crispy texture of... Continue Reading →
Vegetarian, Gluten free, egg-less, vegan, heirloom recipe, cucumber cake now in a microwavable cupcake form!! Do you like portion controlled desserts? I love desserts but go overboard with them….meaning I cannot stop eating until the whole thing is gone:) So I thought I will try the Kaakdiche Dhondas in cupcake size portions and try to... Continue Reading →
Fat free, gluten free, Indian dessert made from just 3 ingredients! Do you remember foods you loved as a child but have not had in a while? I suddenly found myself thinking of the sweet and tangy, Shrikhand Vadi this week. It is a yogurt based sweet that is so popular that we even had... Continue Reading →
Quick and easy Indian fusion dessert for the festival of Holi, welcoming spring. Holi, the joyful Hindu festival, welcomes spring with vivid colors ! The legend behind it is one of victory of good over evil. On the day of Holi, everyone is fair game as people color each other with vibrant color powders, colored... Continue Reading →
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