My version of the famous Mexican style spicy corn on the cob! Memorial Day marks the start of the outdoor grilling season that I enjoy. Indian bhutta or street corn is a tantalizing treat with lemon juice, salt and red chili powder rubbed on the corn roasted over hot coals. I have incorporated that taste... Continue Reading →
4 ingredient, gluten free, guilt free, luscious ice cream, healthy enough to eat for breakfast! Check out this easy video@ https://www.youtube.com/watch?v=pO4xpmFIGnA&feature=youtu.be https://www.youtube.com/watch?v=pO4xpmFIGnA&feature=youtu.be My children know how crazy I am about ice cream. So one of my gifts this Mother’s Day was the Magic Bullet Dessert Bullet. They knew how I would like to try it right... Continue Reading →
MMM.......Mother’s Day Special! Easy, delectable, nutritious, vegetarian breakfast that kids can make for mom. As Mother’s day is approaching, I started thinking of a recipe that would be super easy for kids to make for their mom. Little did I know that after thinking of many different recipes, Malvani malpua would pop in my head.... Continue Reading →
Chili Rellenos Bocados in Indfused style-all the flavor, none of the guilt! It is Cinco de Mayo today! Time for a fiesta! Chili Rellenos is one of my most favorite dishes and when we eat at a Mexican restaurant, no matter how extensive the menu is, I find myself ordering the chili relleno over and over... Continue Reading →
Quick and easy, figure friendly, crunchy crispy fish tacos - Indo Mexican style! With Cinco de Mayo round the corner, I am thinking of another reason to enjoy the Mexican food we love so much. My homemade Mexican food is catered to the Indian palate and some recipes that I have created are more of the Indo... Continue Reading →
Dear friends, With fresh, tender corn flooding the markets now, I am making my 'Fiesta Friday winner' recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party! Love, Sandhya
Indian fusion recipe for a healthy spring! Cheers! It was so hard for me to leave sunny, warm California last week. When I left Boston it was cloudy, gray and snowing! When I shared with my friends in the Boston area this photo of Chino Hills in California, they could not believe that these... Continue Reading →
Healthy and handy condiment to make and store in refrigerator. Check out the easy recipe below! Last week when I posted the Tangy Tomato Multigrain Roti/ Wrap, I was happy to get requests for this chutney shown in the picture, served as a condiment with the rotis. So here's a little about chutneys and... Continue Reading →
Delicious and nutritious roti/wrap with yogurt and flax seed. Can you believe we have a snow storm today in Boston? It is Mother Nature’s April’s fools for us, I suppose. The best part about a snow storm for a foodie like me is to enjoy warm yummy food indoors as I watch the snow fall outside... Continue Reading →
And yes, this super easy and scrumptious cake can be made non-fat and vegan too! It was my turn to host the book club this week. As I was planning the menu with the favorites like 'Indian Noodles' for the book club, Grilled Corn Bhel Salad, Fiesta Samosas and Oh My! The Ambrosial Mango Pie,... Continue Reading →
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