My version of the famous Mexican style spicy corn on the cob! Memorial Day marks the start of the outdoor grilling season that I enjoy. Indian bhutta or street corn is a tantalizing treat with lemon juice, salt and red chili powder rubbed on the corn roasted over hot coals. I have incorporated that taste... Continue Reading →
4 ingredient, gluten free, guilt free, luscious ice cream, healthy enough to eat for breakfast! Check out this easy video@ https://www.youtube.com/watch?v=pO4xpmFIGnA&feature=youtu.be https://www.youtube.com/watch?v=pO4xpmFIGnA&feature=youtu.be My children know how crazy I am about ice cream. So one of my gifts this Mother’s Day was the Magic Bullet Dessert Bullet. They knew how I would like to try it right... Continue Reading →
MMM.......Mother’s Day Special! Easy, delectable, nutritious, vegetarian breakfast that kids can make for mom. As Mother’s day is approaching, I started thinking of a recipe that would be super easy for kids to make for their mom. Little did I know that after thinking of many different recipes, Malvani malpua would pop in my head.... Continue Reading →
Chili Rellenos Bocados in Indfused style-all the flavor, none of the guilt! It is Cinco de Mayo today! Time for a fiesta! Chili Rellenos is one of my most favorite dishes and when we eat at a Mexican restaurant, no matter how extensive the menu is, I find myself ordering the chili relleno over and over... Continue Reading →
Quick and easy, figure friendly, crunchy crispy fish tacos - Indo Mexican style! With Cinco de Mayo round the corner, I am thinking of another reason to enjoy the Mexican food we love so much. My homemade Mexican food is catered to the Indian palate and some recipes that I have created are more of the Indo... Continue Reading →
Indian fusion recipe for a healthy spring! Cheers! It was so hard for me to leave sunny, warm California last week. When I left Boston it was cloudy, gray and snowing! When I shared with my friends in the Boston area this photo of Chino Hills in California, they could not believe that these... Continue Reading →
Healthy and handy condiment to make and store in refrigerator. Check out the easy recipe below! Last week when I posted the Tangy Tomato Multigrain Roti/ Wrap, I was happy to get requests for this chutney shown in the picture, served as a condiment with the rotis. So here's a little about chutneys and... Continue Reading →
Delicious and nutritious roti/wrap with yogurt and flax seed. Can you believe we have a snow storm today in Boston? It is Mother Nature’s April’s fools for us, I suppose. The best part about a snow storm for a foodie like me is to enjoy warm yummy food indoors as I watch the snow fall outside... Continue Reading →
And yes, this super easy and scrumptious cake can be made non-fat and vegan too! It was my turn to host the book club this week. As I was planning the menu with the favorites like 'Indian Noodles' for the book club, Grilled Corn Bhel Salad, Fiesta Samosas and Oh My! The Ambrosial Mango Pie,... Continue Reading →
Vegetarian, gluten free and a powerhouse of health benefits ready in under 10 minutes! Ragi or finger millet is a grain that has been grown in the southern region of India for over 4000 years. But this once popular grain has been forgotten in recent years. It is called nachani in Marathi and growing up... Continue Reading →
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