Dear friends, I am happy that an online cooking class enables people from far and near to join and cook along. We are making a Chicken Curry that is fingerlicking good using coconut milk, a fragrant and earthy Jeera rice that is perfect for the fall season and a Onion and Tomatoes Raita. Register at... Continue Reading →
Join us for INDFUSED's interactive online cooking classes that offer step by step guidance for all skill levels. Home-style Indian chicken curry in 30 minutes!
Sharing our latest Cook Along class, which was interactive, informational and fun! This class is perfect for people who want to eat delicious Indian food that is vegetarian, vegan and gluten free! Step by step guidance starts from sourcing the ingredients. INDFUSED spice kits tailored to the class, make it even easier for participants to... Continue Reading →
Crispy, scrumptious, authentic tasting, bakarwadi,without the deep frying!
Baked Bakarwadi- all the authentic flavor, without the deep frying!
Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi!
Baked Bakarwadi!!!!!
There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I can remember, there have been people lined up outside the stores to buy them! Their popularity has not faded over the years. Of the two most popular ones, one is the bakarwadi from Pune and the other from Kolhapur. The covering made of besan or gram/chick pea flour is similar in both but each has a distinctive filling.
My recipe is to create a filling similar to the Chitale Bandhu bakarwadi in Pune. The added bonus is that I baked my bakarwadis so I can enjoy them guilt free 🙂 I have made…
Rice Bowl with Pumpkin Dal
Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!
https://www.youtube.com/watch?v=CLJ8j6JRrBk&t=1386s It is that time of the year when we enjoy summer’s bountiful vegetables and fruit. Farmer’s markets, CSAs and the grocery stores are all flooded with fresh produce that is so irresistible! During summer we all look to enjoy this bounty in quick and easy recipes. So, when Cary library invited me to do... Continue Reading →
A refreshing, all natural beverage with multiple health benefits and no added refined sugar! It is high summer in the Boston area with temperatures soaring into the 90s! So, cool refreshing drinks are what is on our minds. Kairiche panhe is a traditional Maharashtrian beverage made in the spring and summer with raw mangoes.... Continue Reading →
Freshly made and ready to eat Raw Mango Pickle is one of the most favorite condiments in an Indian meal. Mangoes evoke so many childhood memories for me! Mango season began early spring when the tree in our backyard would be covered with fragrant blossoms heralding the arrival of the this king of fruit in... Continue Reading →
Baked Bakarwadi!!!!! 
indfused.com 