Scrumptious Spaghetti Squash Upma Indian fusion, vegetarian, gluten free recipe! makes about 8 (1 cup) servings Scrumptious Spaghetti Squash Upma...can you say that 10 times? 🙂 Spaghetti squash never stops fascinating me as one of nature's amazing marvels! So for my first post for the fall season, I decided to start with spaghetti squash. I got... Continue Reading →
Grape Raita Wrap Makes 2 big sized wraps I am still in denial about the summer ending 😦 Luckily we still have some warm days when I enjoy sitting outside. And this wrap with the cool Grape Raita is perfect for such a day! I went to the grocery store just as they were unpacking boxes of... Continue Reading →
Serves 2 Do you just lo~~ve avocados like we do? Then this creamy, fluffy and delicious avocado chutney will bowl you over! I have to be honest- I was not sure how this experiment would turn out and my husband was the biggest skeptic:) But topping the wrap with dollops of this chutney, infused with garlic, green chili... Continue Reading →
Serves 2 Do you just lo~~ve avocados like we do? Then this creamy, fluffy and delicious avocado chutney will bowl you over! I have to be honest- I was not sure how this experiment would turn out and my husband was the biggest skeptic:) But topping the wrap with dollops of this chutney, infused with garlic, green chili... Continue Reading →
On hot summer days, fresh fruit chaat- juicy, cooling fruit cut and tossed with chaat masala, is a popular street food, especially in northern India. I am told that the word 'chaat' is derived from a Hindi word that means 'to taste' and also a word which means ' to eat noisily' And with the tangy, salty (most have rock salt and... Continue Reading →
Mango and Red Pepper Chutney Makes 1 cup chutney Even for a foodie like me who loves all kinds of food, there are some foods that reach my soul and mangoes are certainly one of them! I know my grandmother and my mother loved them and my daughter does too...so may be this love of mangoes... Continue Reading →
Mango Lassi serves 6 I guess I had always taken Mango Lassi for granted, until very recently. It is one of my most favorite foods and my mother made it for me often because ,hard as it is to believe now, I was a picky eater and growing up ,lassi was my reward... Continue Reading →
Chickpea Salad with veggies and fruit in a Papad Bowl serves 4 Are you one of those people ( like me 🙂 who eagerly awaits the papad /papadum as soon as you are seated at the Indian restaurant ? I dive into those crunchy papads enjoying them with the sweet and sour chutney. If you are like me, you will love... Continue Reading →
Figure friendly Watermelon Lassi makes 2 cups/ serves 2 This quick, easy, 5 ingredient lassi (if you count salt as one ingredient:) is a refreshing summer drink, not to mention figure friendly! Check out these simple ingredients- Ingredients- 3 cups seedless watermelon cut up 1 (5.3 oz) strawberry flavored Greek yogurt, such as... Continue Reading →
Grilled Corn on the Cob serves 4 My apologies for the picture not being pretty but I have a valid reason! This corn tastes so good that I had a hard time keeping the freshly grilled and slathered corn on the plate long enough to be photographed 🙂 In India, especially in the monsoon season,... Continue Reading →
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