Quick and easy, figure friendly, crunchy crispy fish tacos - Indo Mexican style! With Cinco de Mayo round the corner, I am thinking of another reason to enjoy the Mexican food we love so much. My homemade Mexican food is catered to the Indian palate and some recipes that I have created are more of the Indo... Continue Reading →
Dear friends, With fresh, tender corn flooding the markets now, I am making my 'Fiesta Friday winner' recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party! Love, Sandhya
Indian fusion recipe for a healthy spring! Cheers! It was so hard for me to leave sunny, warm California last week. When I left Boston it was cloudy, gray and snowing! When I shared with my friends in the Boston area this photo of Chino Hills in California, they could not believe that these... Continue Reading →
Healthy and handy condiment to make and store in refrigerator. Check out the easy recipe below! Last week when I posted the Tangy Tomato Multigrain Roti/ Wrap, I was happy to get requests for this chutney shown in the picture, served as a condiment with the rotis. So here's a little about chutneys and... Continue Reading →
Delicious and nutritious roti/wrap with yogurt and flax seed. Can you believe we have a snow storm today in Boston? It is Mother Nature’s April’s fools for us, I suppose. The best part about a snow storm for a foodie like me is to enjoy warm yummy food indoors as I watch the snow fall outside... Continue Reading →
And yes, this super easy and scrumptious cake can be made non-fat and vegan too! It was my turn to host the book club this week. As I was planning the menu with the favorites like 'Indian Noodles' for the book club, Grilled Corn Bhel Salad, Fiesta Samosas and Oh My! The Ambrosial Mango Pie,... Continue Reading →
Vegetarian, gluten free and a powerhouse of health benefits ready in under 10 minutes! Ragi or finger millet is a grain that has been grown in the southern region of India for over 4000 years. But this once popular grain has been forgotten in recent years. It is called nachani in Marathi and growing up... Continue Reading →
Easy recipe for the sweet puran stuffing using Instant Pot and microwave! Check out the step by step photos and video! https://www.youtube.com/watch?v=SFRtp4bOjlQ Puranpoli for Holi using Instant Pot and microwave for easy puran stuffing. Holi, the festival of colors ushers in the spring with all it’s rejuvenating splendor! I had written about Holi... Continue Reading →
Delicately flavored, low calorie, low fat, gluten free Indian dessert perfect for the season!Super easy recipe! They say that as adults, it is difficult to make new friends. I have been blessed to have made friends and am often enthralled by how we were meant to meet and how well we connect. I enjoy the... Continue Reading →
Healthy, nutritious, rich and silky Indian dessert without the heavy caloric count! The Hindu festival of Mahashivaratri typically falls in February each year. It is a festival of great spiritual significance and is celebrated by Hindus in India and all around the world. ‘Maha’ is great, ‘Shiva’ is Lord Shiva and ’ratri’ means night. This... Continue Reading →
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