Serves 2 to 4 This drink takes me back to my early childhood days when Mirchina was the ‘forbidden fruit’.... simply because it was too spicy for us kids. It is a nonalcoholic drink that can either be served as an aperitif or a digestif. There are some famous ‘cold drink shops’ in India which... Continue Reading →
6 minute microwave chivda! POP Chivda made of Pohe, Oats and Papad that is ready in 6 minutes in the microwave and one that you just cannot resist 'popping' in your mouth!
Serves 8 to 10 This sandwich, baked right in the skillet, is a breeze to make! I made it extra easy by using frozen chopped kale and boxed cornbread mix. The kale spiced with cumin, garlic caramelized onions and garam masala is delicious and also keeps the cornbread moist. So I skipped the 1/3 oil... Continue Reading →
Makes 12 small size laadus In India, tea is generally served with sweet and savory snacks. Laadus are the ‘roly poly’ traditional sweet snacks. In Maharashtra, they are enjoyed with the afternoon tea, along with a savory snack like chivda. Laadus are also served on festive occasions and are great as travel snacks. There are... Continue Reading →
Serves 2 Corn Bhel is a very popular street food in many parts of India. The aroma of the corn kernels being roasted in the huge pan wafts through the evening air …. you turn to look and see the spiced corn mixed with finely chopped onion and cilantro, topped with crisp sev…..and you find... Continue Reading →
Makes about 4 cups of rice Spring has finally arrived in our neck of the woods! When I saw the mint growing in the yard, it reminded me of this delicately seasoned pullav with green peas and mint. Perfect for spring, plus it is super easy to make. The white rice in this recipe can be substituted with... Continue Reading →
Serves 4 Murg Saagwala simply means chicken with spinach. The flavor that the fresh spinach lends to this dish, is unique! It is a popular entrée in many Indian restaurants. I wanted to streamline this recipe so that it is super easy for a home cook like me. I eliminated the time consuming steps of frying and grinding the... Continue Reading →
Makes 6 Masala Papad Salad Cone servings I like my salads to be tantalizing ! Meaning that the salad has to be appealing enough for my eyes and my taste buds, that I reach for it 🙂 So I tried to make the Masala Papad salad. This healthy salad sure packs a lot of punch in a crunchy papad cone. Have you... Continue Reading →
Dear Friends, I am so honored to be featured on Fiesta Friday!!!!! Just to see my humble Green Pepper Pancahmrut alongside a super abundance of amazing recipes by so many brilliant and creative bloggers,is truly rewarding. Please check them out at http://fiestafriday.net/2015/04/24/fiesta-friday-65/ Fiesta Friday is hosted by the ever gracious, gifted and accomplished Angie @The Novice Gardener. A special thanks to Angie... Continue Reading →
Check out this figure friendly recipe with air fried noodles! Wow ! Talk about fusion cooking! Indian Chinese is one of the most popular cuisines in India. This cuisine is said to have originated over 100 years ago in India, and boy is it popular ! Not only has it stuck around for 100 years but it also has... Continue Reading →
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