Delicious Indian dinner menu for spring, with streamlined recipes, that are also healthier than take out! Spring really puts a spring in our step, doesn’t it? I especially enjoy the longer days but it is still cold here. So, a warm dinner with the flavors of spring, is perfect for this time of the year.... Continue Reading →
Pithale Bhaat is a 15-minute, gluten free, vegan meal! It is comfort food that is rich in protein and iron Pithale is the ultimate comfort food in the state of Maharashtra, India. The humble Pithale is liked equally across the farmlands and in the big cities of Maharashtra. Ask about Pithale bhakri (fresh flat bread... Continue Reading →
Vegetarian, savory and sweet Cauliflower Steaks with spices and maple syrup are so moreish, bet you cannot stop at just one!
All the gourmet appetizers, soups, salads, veggies, rice and desserts you need for your party! Are you looking forward to Thanksgiving this year? I mean…..are you dreaming about the feast? What is your favorite? I am not a big turkey person but enjoy all the sides and desserts. For many of us whose families are... Continue Reading →
It is simply unbelievable how scrumptious this simple koshimbir/salad is! We have a heat wave in the Boston area this week. So this cool, super delicious, easy to make koshimbir just hits the spot! It can be made ahead of time and refrigerated and the flavor deepens even more. This was part of my cool... Continue Reading →
Mouthwatering Misal! The popular Maharashtrian snack food is a perfect party dish. Indfused's recipe is healthier and can be made in a pressure pan and Instant Pot.
Panchamrut, with it's perfect balance of five tastes, is a party for your taste buds! here is an easy recipe! The word Panchamrut is made up of panch meaning five and amrut meaning nectar. During holy ceremonies, there is a sweet Panchamrut offered to the Gods which is made up of milk, yogurt,honey, sugar and... Continue Reading →