A refreshing, all natural beverage with multiple health benefits and no added refined sugar! It is high summer in the Boston area with temperatures soaring into the 90s! So, cool refreshing drinks are what is on our minds. Kairiche panhe is a traditional Maharashtrian beverage made in the spring and summer with raw mangoes.... Continue Reading →
Indfused's Roasted Butternut Squash and Apple Bisque, now made even easier with the help of an air fryer! A healthy, figure friendly bisque, so flavorful and velvety that you will not miss the cream! Serves 4 to 6
Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary! Quick and easy, healthy, delectable recipe with local ingredients.
Light and creamy, delectable bread pudding in the Instant Pot in just 12 minutes! Perfect texture and consistency!
Delicious Indian dinner menu for spring, with streamlined recipes, that are also healthier than take out! Spring really puts a spring in our step, doesn’t it? I especially enjoy the longer days but it is still cold here. So, a warm dinner with the flavors of spring, is perfect for this time of the year.... Continue Reading →
Pithale Bhaat is a 15-minute, gluten free, vegan meal! It is comfort food that is rich in protein and iron Pithale is the ultimate comfort food in the state of Maharashtra, India. The humble Pithale is liked equally across the farmlands and in the big cities of Maharashtra. Ask about Pithale bhakri (fresh flat bread... Continue Reading →
Vegetarian, savory and sweet Cauliflower Steaks with spices and maple syrup are so moreish, bet you cannot stop at just one!
All the gourmet appetizers, soups, salads, veggies, rice and desserts you need for your party! Are you looking forward to Thanksgiving this year? I mean…..are you dreaming about the feast? What is your favorite? I am not a big turkey person but enjoy all the sides and desserts. For many of us whose families are... Continue Reading →
It is simply unbelievable how scrumptious this simple koshimbir/salad is! We have a heat wave in the Boston area this week. So this cool, super delicious, easy to make koshimbir just hits the spot! It can be made ahead of time and refrigerated and the flavor deepens even more. This was part of my cool... Continue Reading →