Stuffed Mushrooms in Aape Pan

Easy Holiday Appetizer! Healthier recipe for Stuffed Mushrooms made in an aape or ebelskiver pan!

Cranberry   Avocado  and   Pear    Relish

A scrumptious relish to dip into as you prepare for Thanksgiving! Easy to put together and is vegetarian, vegan, gluten free and figure friendly:) Appetizers and snacks are a huge part of the holidays at our home. I like to cook together as a family so even as we are preparing the meals, we have... Continue Reading →

Massaged  Kale  Masala Chips

A sure way to get your family to enjoy kale, the super food!  Learn how these 6 simple ingredients that transform kale into irresistible chips! These masala kale chips are one those rare foods that are so tempting and are good for you. So, I indulged! Truth be told, I was not sure if I... Continue Reading →

Super easy, baked Sutarfeni

Complex recipe for Sutarfeni, now made super easy and yes…… baked! And with an air fryer recipe too! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented... Continue Reading →

Baked Shankarpali, with pancake mix!

Shankarpali – the sweet and the savory kind, both baked in 12 minutes! 6 cups of Shankarpali made in under 30 minutes! I am so excited to share this loveable Diwali snack with you! Diamond shaped Shankarpali, is the favored snack in the array of special snacks that are made for Diwali. Shankarpali are made... Continue Reading →

Kothimbir Vadi Waffle

Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My version of Kothimbir Vadi is ready in a just few minutes as opposed to the traditional recipe! Get this recipe for all the taste without... Continue Reading →

Marinated and Grilled Pineapple Salad

Have you tried marinated and grilled pineapple? Believe me, it is a treat! And when you juxtapose it with cool and crunchy jicama, creamy avocado and sweet juicy watermelon, your taste buds will do the happy dance! And I have not even mentioned the pineapple honey balsamic drizzle, laced with Tandoori masala…….ooh all so drooliciously... Continue Reading →

Chilled Watermelon Soup

Chilled watermelon soup served in frosted cups! The heat wave continues in our neck of the woods, so this is a perfect first course. My husband remarked that the little avocado balls I ‘floated’ in the soup look like green olives, reminding him of martinis. Hey ! Whatever floats your boat, you know! One taste... Continue Reading →

 4 Ingredients, 5 Minutes Microwave Plantain Chips  

These plantain chips are for the calorie conscious. Plantain chips have been my favorite for as long as I can remember and it is still very hard for me to resist a bag of plantain chips in the store. So imagine my joy when I discovered that my microwave plantain chips were 1/3 the calories of... Continue Reading →

Tiranga Tea Sandwiches

Makes 8 tea sandwiches India celebrates Independence Day on August 15th.  It is a national holiday commemorating India’s freedom from the British Empire on August 15, 1947. The festivities include early morning parades, flag hoisting ceremonies and cultural events. People proudly display the flag on their cars, in homes and work places and wear the... Continue Reading →

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