Marinated and Grilled Pineapple Salad

Ingredients-

For the marinade-

• 7~ 8 rings of freshly peeled and cut pineapple
• 1 teaspoon honey
• 1 teaspoon tandoori masala
• 1 teaspoon fresh lime juice

For the dressing-

• About ¼ cup reserved marinade
• 2 teaspoons balsamic vinegar
• 2 teaspoons honey

For the salad-

• ½ medium sized jicama, peeled and cut into about ¼ inch match sticks
• 1 avocado peeled and pit removed, cut in ½ inch dice
• ¼ personal sized seedless watermelon, rind removed and cut into ½ inch dice and cooled

To make the Marinated and Grilled Pineapple Salad-

1. In a zip lock bag, combine the pineapple rings, honey, tandoori masala and lime juice. Set aside to marinate for about 45 minutes.
2. Remove the rings, reserving the marinade.
3. In a saucepan, combine the marinade with the balsamic vinegar and honey. Heat over medium heat until it comes to a boil and then simmer on low heat for about 3 minutes. Remove from heat and set aside to cool.
4. Grill the pineapple rings and slice them in half.
5. Combine the jicama, avocado and watermelon. Top with the grilled pineapple rings, drizzle with the balsamic reduction dressing and serve!