An heirloom recipe made especially today, for Rishi Panchami day- when one is supposed to eat like the rishis in the forests! My recipe has a global twist,so it is adaptable to vegetables and tubers available in your neck of the woods:)
An heirloom recipe made especially today, for Rishi Panchami day- when one is supposed to eat like the rishis in the forests! My recipe has a global twist,so it is adaptable to vegetables and tubers available in your neck of the woods:)
That’s truly a yummy pot of green goodness. This combine of root veggies is made in different parts in different names but the outcome is same, lipsmacking delicious stew. It’s so hearty and fulfilling and makes the gut so happy. I loved how nicely you have explained the entire process and substituted International veggies and tubers so that people across the globe can savour this heirloom INDIAN dish.
Thank you so much Piyali for the sweet comment. I really appreciate it.
Hey! I’m on the lookout for Anime bloggers and stumbled on your blog. I could not find your email here, could you kindly shoot me an e-mail: alysonburston[at]live.com — It is regarding writing about Anime and Manga type of offer. This isn’t spam btw. Thank you!
This s new to me.. I should try this.. Colorful and flavorful bowl
Thank you Vidya! It is one of my favorites.
What a lovely stew! Perfect for fall 🙂
Thanks Antonia:)