Kandamool- my root vegetable stew inspired by the global Rishis:)

An heirloom recipe made especially today, for Rishi Panchami day- when one is supposed to eat like the rishis in the forests! My recipe has a global twist,so it is adaptable to vegetables and tubers available in your neck of the woods:)

8 thoughts on “Kandamool- my root vegetable stew inspired by the global Rishis:)

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  1. That’s truly a yummy pot of green goodness. This combine of root veggies is made in different parts in different names but the outcome is same, lipsmacking delicious stew. It’s so hearty and fulfilling and makes the gut so happy. I loved how nicely you have explained the entire process and substituted International veggies and tubers so that people across the globe can savour this heirloom INDIAN dish.

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