Gluten-Free. Vegan-Friendly. 100% Delicious – Fall and Holiday Classes are here!

Dear friends, This fall and holiday season discover how delicious gluten-free and vegan-friendly cooking can be! Gain the confidence to master the recipes that will impress your family and guests this holiday season. Here are the dates for our upcoming classes- A Vegetarian Indian Meal to Remember- Thursday, October 30, 6 to 8:30 p.m in Lexington... Continue Reading →

Exciting Cooking Classes This Fall & Holiday Season!

Dear friends of Indfused, I hope this message finds you well. With the arrival of fall, I'm thrilled to announce a fresh lineup of cooking classes that I’ll be offering in the coming months. Whether you're looking to explore new recipes, techniques, time saving methods using the Instant Pot or the air fryer, there's something... Continue Reading →

Leftover Makeover- Cabbage Vadas in the airfryer

Spring and the Hindu month of Chaitra remind me Kairichi Dal, a Maharashtrian savory snack made when fresh raw mangoes are in the market. Kairichi dal is lip smacking yumminess. https://indfused.com/2020/06/20/kairichi-dal/ Kairichi Dal- a piquant and nutritious split pea salad with raw mango, served here in eco friendly leaf containers. I soaked chana dal for... Continue Reading →

Happy New Year from INDFUSED!

Dear friends,  Wishing you and your loved ones a very Happy and Delicious New Year! I hope that you had a fabulous holiday season!  We just got back from a vacation to Vietnam, Thailand, Cambodia and India. I enjoyed taking cooking classes in both Vietnam and Thailand and it was exhilarating to learn some tips... Continue Reading →

Curried Kabocha Squash Recipe Maharashtrian Bakar Bhaji

Do try this distinctive vegetarian, vegan and gluten free dish with the flavors of Maharashtra, India. A new Thai place opened in our town recently, so of course we had to go check it out, right? I ordered a curry dish which had kabocha squash in it. This was my introduction to this unique, nutty... Continue Reading →

Cauliflower Steaks with Spices and Maple Syrup

Vegetarian, savory and sweet Cauliflower Steaks with spices and maple syrup are so moreish, bet you cannot stop at just one!

Roasted Masala Chickpeas

Don’t you wish you could just pick up these figure-friendly, protein rich, vegetarian, vegan, gluten free oven roasted, crunchy, masala chickpeas that are finger licking good? Do certain foods, flavors or aromas evoke childhood memories for you? Deep fried peas was the coveted snack for me when I was little. Our school snack shop sold... Continue Reading →

Snack time with kids

 Wholesome and scrumptious snacks for kids and adults alike! Easy recipes with shortcuts! Snacks play such an important role in our lives, don’t they? Snack time after the kids got home from school was especially dear to me. They would come home eager to share their day with me and over snacks and milk, we... Continue Reading →

Destination Spa Salad

A salad with spa panache! Vegetarian, vegan and gluten free home made creamy dressing with coconut milk. This refreshing and healthy salad will transport you to a tropical paradise spa! Feel the island breeze as you devour this salad made of massaged greens and radicchio tossed with fresh pineapple, apple and blackberries in delectable coconut... Continue Reading →

Penne Pasta in Avocado Chutney Sauce

10 minute meal! Sunny, warm, lip smacking good pasta dish to brighten your winter! Gluten free, vegan, vegetarian recipe too! Do you love 10 minute easy meals that are healthy and delectable? And something both kids and adults will enjoy? Then you have to try this easy gluten free, vegan, vegetarian meal!  You know how crazy... Continue Reading →

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