Join us for a virtual cook-along as we whip up a mouthwatering Goan feast with a weeknight recipe for your favorite Chicken Vindaloo! Cook with us in this interactive Zoom Cook Along class next Thursday, January 18th, 5:30 p.m. to 7:30 p.m. and your dinner is sorted for the evening! We can stay on... Continue Reading →
Dear friends, Wishing you and your loved ones a very Happy and Delicious New Year! I hope that you had a fabulous holiday season! We just got back from a vacation to Vietnam, Thailand, Cambodia and India. I enjoyed taking cooking classes in both Vietnam and Thailand and it was exhilarating to learn some tips... Continue Reading →
Dear friends,
I recently made these finger licking good edamame in the airfryer. I have updated this post with timings according to my new Instant Pot Turbo Air Fryer.
Enjoy these this weekend!
Love,
❤️
Sandhya
This healthy appetizer is such a hit at parties! It is my favorite snack for summer munching on the patio as well.
With Indfused’s recipe for Spicy Seared Edamame as the guide, this recipe was developed for the air fryer. It cooks faster in an air fryer and the amount of oil was almost nil!
Check out these pics taken in my Instant Pot Turbo air fryer-
It surely is my favorite summer appetizer! Do try this easy recipe today!
Air Fryer Garlicky Spiced Edamame
Ingredients
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Perfect for Memorial day Weekend! Enjoy!
Fresh, tender, corn on the cob, bursting with flavor is a summer time favorite. This Corn cha Shira, as it is called in Marathi, is a favorite of mine since childhood. Luckily this recipe takes only a few minutes to make! I could not wait to devour it!
This Corn cha Shira is delicately seasoned to let the flavor of the corn shine through. The cumin, salt, chili powder lemon juice and freshly grated coconut accentuate the flavor of the corn.
To get the corn off the cob, I used the same technique as I did for the Raw Corn Koshimbir.
So here is the easy recipe-
Delicately seasoned corn snack
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Mother's Day Special! Online Indian Cooking Class with step by step instructions.
From our family to yours,
Happy Gudi Padwa!
Gudi Padwa Special- Sugar free Shrikhand with apple and dry fruit, a healthy treat!
Gudi or Gudhi Padva is a spring-time festival that marks the traditional New Year according to the Hindu lunisolar calendar. It is the first day of the month of Chaitra.
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Join us for a Spring Cook Along! Fun, interactive class and your dinner is ready by the end of class!
Happy Holi friends!
With the Indian color festival of Holi next week, here are two sweets/ desserts-the traditional Puranpoli made easy with Instapot and microwave and Indfused’s Indian fusion creation- Butterscotch Toffee Sheera!
Sweets for the Indian color festival of Holi!
Check out the video here-
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