Reblogging my Eggceptional Egg Pullav especially for Eid today!
Hope you all enjoy it! Have a great weekend!
Why is this Egg Pullav exceptional, you ask? Simply for it’s taste and for it’s versatility! It can be served by itself, with just a side salad, or it could be part of a fancy dinner menu. Either way it carries itself very well and makes a fantastic and lasting impression. Additionally, most of the ingredients needed for this recipe are ‘regular’ ingredients found in most of our homes yet they come together to make a sumptuous pullav.
Using a readymade biryani or pullav masala makes the task even easier, but if you do not have the masala on hand, you can use peppercorns, cloves, cinnamon, bay leaf and the green cardamom as I did in the Bejeweled Basmati rice.
So here are the ingredients-
- 1 cup Basmati rice cooked with 2 cups of low fat, low sodium natural chicken stock. I used Trader Joe’s
- 2½ teaspoons ghee, divided
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