It is a busy football party season in our neck of the woods. I thought of making this popular, crowd pleasing Corn Bhel Salad for the party. You can use frozen corn, roasted or corn on the cob, roasted on the gas stove or under the broiler in the oven.
Hope you enjoy this corn bhel salad too!
Corn Bhel is a very popular street food in many parts of India. The aroma of the corn kernels being roasted in the huge pan wafts through the evening air …. you turn to look and see the spiced corn mixed with finely chopped onion and cilantro, topped with crisp sev…..and you find your taste buds won’t let you rest until you have had Corn Bhel! The other popular street food is the corn on the cob, freshly roasted on hot coals. That has been my favorite for a long time.
So I combined these two flavors- of freshly grilled corn on the cob and the bhel ingredients. I also added fresh tender vegetables and a semi ripe mango. I can eat tons of corn bhel, so by cutting down on the corn and adding veggies, I tell myself I am eating…
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