3 Sweet Halwa Recipes- My baby blog turns 1 today !

Dear friends and family,
I cannot believe Indfused will be two next week!
I am so glad that so many of you felt encouraged to try the Mahim and Bombay Halwas after reading these easy recipes and for letting me know how much you loved them.
As I thank you all for your continued support, I am contemplating what to make for the blogiversary next week. Any ideas? Do let me know.
Love,
Sandhya

Recipes and step by step instructions on how to make3 sweet halwas, easy Indian dessert recipes Microwave Bombay Halwa (green in the foreground),Kesar Pista Mahim Halwa (yellow and made with saffron and semolina) Rose Mahim Halwa (made with all purpose flour and rose essence)

A HUGE THANKS to you all, as my baby blog turns one! It is so encouraging to see that Indfused has had over 10,000 visitors,been viewed about 25,000 times and in over 90 countries.

Encouragement and Gratitude are the two words that come to mind, as I write today. I have been blessed to have encouragement and support all along, from my parents and siblings, my in laws, friends, my husband and children.

The Bombay Halwa (the green one in the picture) brings back memories of Aai, my mother. It was her favorite halwa and my recipe is adapted from her cookbook, Ruchi, published in Marathi. My memory dates back to when I was a young teenager and was fascinated by the halwa. I…

View original post 1,159 more words

42 thoughts on “3 Sweet Halwa Recipes- My baby blog turns 1 today !

Add yours

    1. Thank you so much! I am so humbled and feel so encouraged to keep writing, thanks to your kind words.
      I am a big fan of your amazing blog!

      Liked by 1 person

    1. Thanks so much Sahar. For the puri, I use whole wheat dough- to each cup of whole wheat dough, I add a tablespoon of yogurt, a pinch of sugar, salt to taste and a teaspoon of oil and knead the dough with water. The dough is a little stiffer than the roti dough. Knead and keep it aside for half an hour or so, then make the puris.
      Hope that helps.

      Liked by 1 person

  1. Congratulations Sandhya! It looks like i know you and your fabulous blog for a long time now. Way to go girl👍☺ Looking forward to many more blogversaries from you.

    Liked by 2 people

    1. Thank you so much Ana! I am always so encouraged by your kind words. I enjoy your blog a lot too so lets keep going!

      Like

    1. Thanks so much Indah! I appreciate your support and feel so fortunate to have a friend like you. I also live vicariously through you enjoying the amazing dives you do !

      Like

    1. I saw your you tube video but did not get a chance to comment. I especially loved the skyline series you are starting.You are truly talented!

      Liked by 1 person

  2. Congratulations to you for the keeping up the blogging spirit whole year round. You had shared some amazing post over the time. Keep on posting the good stuff.

    Similarly we had written how twitter could be used as the place for making new connections. Promoting your blog & creating a niche for the selected audience. We would love to have feedback on it. Thanks
    https://gcmediain.wordpress.com/2017/05/13/twitter-reasons-to-use-this-microblogging-site-for-business-brand-awareness/

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: