Dear friends and family,
I cannot believe Indfused will be two next week!
I am so glad that so many of you felt encouraged to try the Mahim and Bombay Halwas after reading these easy recipes and for letting me know how much you loved them.
As I thank you all for your continued support, I am contemplating what to make for the blogiversary next week. Any ideas? Do let me know.
Love,
Sandhya
Microwave Bombay Halwa (green in the foreground),Kesar Pista Mahim Halwa (yellow and made with saffron and semolina) Rose Mahim Halwa (made with all purpose flour and rose essence)
A HUGE THANKS to you all, as my baby blog turns one! It is so encouraging to see that Indfused has had over 10,000 visitors,been viewed about 25,000 times and in over 90 countries.
Encouragement and Gratitude are the two words that come to mind, as I write today. I have been blessed to have encouragement and support all along, from my parents and siblings, my in laws, friends, my husband and children.
The Bombay Halwa (the green one in the picture) brings back memories of Aai, my mother. It was her favorite halwa and my recipe is adapted from her cookbook, Ruchi, published in Marathi. My memory dates back to when I was a young teenager and was fascinated by the halwa. I…
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Congratulations on the outstanding recipes and excellent posts you have produced since the very beginning.
Every time I begin to read one of your posts my mouth begins to water with anticipation
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Thank you so much! I am so humbled and feel so encouraged to keep writing, thanks to your kind words.
I am a big fan of your amazing blog!
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Congratulations, Sandhaya!
Could you pleasr share how to make puri, as in from halwa-puri.
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Thanks so much Sahar. For the puri, I use whole wheat dough- to each cup of whole wheat dough, I add a tablespoon of yogurt, a pinch of sugar, salt to taste and a teaspoon of oil and knead the dough with water. The dough is a little stiffer than the roti dough. Knead and keep it aside for half an hour or so, then make the puris.
Hope that helps.
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Thank you for such a detailed recipe! I’m gonna try them right away.
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Congratulations😃
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Thanks so much!
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Wah…look so nice, mere muhame pani aa gya
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Thank you so much Mayur!
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Congratulations and thank you for sharing wonderful recipes all this time!
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Thank you so much Indah. Always appreciate your support!
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Congrats😊🎈
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Thanks so much Gina!
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Congratulations!
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Thank you so much Nathalie!
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Wow I wish I could have such a sweet halwa in this life…lol..
Hehe
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It is super easy to make…so you can definitely have it:) Thanks so much for visiting my blog and your sweet comments.
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😊😊😊
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congrats dear! You’re doing a great job! love your blog… 🙂
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Thanks so much! Love your blog too.
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Happy blog anniversary! 🙂
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Thank you so much Ronit! Always appreciate your support.
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Congrats!
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Thanks so much!
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Many many congratulations n many more to come !! Halwa is so inviting
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Thank you so much! I appreciate your kind words.
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Congratulations!!
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Thank you Sumith!
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Congratulations dear… Halwa looks superb
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Thank you Ruchi! ❤
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Congratulations Sandhya! It looks like i know you and your fabulous blog for a long time now. Way to go girl👍☺ Looking forward to many more blogversaries from you.
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Thank you so much Ana! I am always so encouraged by your kind words. I enjoy your blog a lot too so lets keep going!
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Congratulations! Time passed so quickly 🙂 Gosh, the Halwa looks soo yummy!
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Thanks so much Indah! I appreciate your support and feel so fortunate to have a friend like you. I also live vicariously through you enjoying the amazing dives you do !
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Congrats!
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Thank you so much!
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Welcome!
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I saw your you tube video but did not get a chance to comment. I especially loved the skyline series you are starting.You are truly talented!
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Thank you so much! Glad you checked it out!
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Congratulations! A tad bit late, but I LOVE your recipes and your blog!
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Congratulations to you for the keeping up the blogging spirit whole year round. You had shared some amazing post over the time. Keep on posting the good stuff.
Similarly we had written how twitter could be used as the place for making new connections. Promoting your blog & creating a niche for the selected audience. We would love to have feedback on it. Thanks
https://gcmediain.wordpress.com/2017/05/13/twitter-reasons-to-use-this-microblogging-site-for-business-brand-awareness/
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Thanks so much! I will look into it .
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