3 Sweet Halwa Recipes- My baby blog turns 1 today !

Dear friends and family,
I cannot believe Indfused will be two next week!
I am so glad that so many of you felt encouraged to try the Mahim and Bombay Halwas after reading these easy recipes and for letting me know how much you loved them.
As I thank you all for your continued support, I am contemplating what to make for the blogiversary next week. Any ideas? Do let me know.
Love,
Sandhya

42 thoughts on “3 Sweet Halwa Recipes- My baby blog turns 1 today !

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  1. Congratulations on the outstanding recipes and excellent posts you have produced since the very beginning.
    Every time I begin to read one of your posts my mouth begins to water with anticipation

    1. Thank you so much! I am so humbled and feel so encouraged to keep writing, thanks to your kind words.
      I am a big fan of your amazing blog!

    1. Thanks so much Sahar. For the puri, I use whole wheat dough- to each cup of whole wheat dough, I add a tablespoon of yogurt, a pinch of sugar, salt to taste and a teaspoon of oil and knead the dough with water. The dough is a little stiffer than the roti dough. Knead and keep it aside for half an hour or so, then make the puris.
      Hope that helps.

    1. It is super easy to make…so you can definitely have it:) Thanks so much for visiting my blog and your sweet comments.

  2. Congratulations Sandhya! It looks like i know you and your fabulous blog for a long time now. Way to go girl👍☺ Looking forward to many more blogversaries from you.

    1. Thank you so much Ana! I am always so encouraged by your kind words. I enjoy your blog a lot too so lets keep going!

    1. Thanks so much Indah! I appreciate your support and feel so fortunate to have a friend like you. I also live vicariously through you enjoying the amazing dives you do !

    1. I saw your you tube video but did not get a chance to comment. I especially loved the skyline series you are starting.You are truly talented!

  3. Congratulations to you for the keeping up the blogging spirit whole year round. You had shared some amazing post over the time. Keep on posting the good stuff.

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