Serves 4 to 6 It was my turn to host the book club this month. The book we read was Jody Picoult’s ‘Leaving Time’. My children chuckle as they ask me if I have a theme in mind. They know mom is enthusiastic (goes nuts) with themes:) I loved reading about elephant behavior and the elephant... Continue Reading →
Masala Peanut Bhujia in 4 ½ minutes!
Serves 2 peanut bhujia lovers:) I like the tradition of afternoon tea in India where tea is served with some snacks. I feel that the relaxed atmosphere of teatime with friends is good for the soul too. On a recent weekend afternoon, when I realized that we did not have any savory snacks to nosh on,... Continue Reading →
Gajar Halwa Infused Skinny Smoothie
I know....it is a classic example of an oxymoron, right? Gajar halwa and skinny ? But wait…you can have your cake…or in this case gajar halwa…. and drink it too 🙂 Gajar or carrot halwa is a well-known Indian dessert made even more famous by Bollywood movies, in which the mom shows her love by making... Continue Reading →
Peanut Butter Crunch Raita
Serves 2 2 minutes + 6 easy to find ingredients= 1 delicious, healthy raita! This is perfect side dish for your backyard BBQ this weekend. The flavored yogurt can be mixed in advance and refrigerated. Just before serving, add the crispy cereal in the yogurt mixture and toss! You and your peanut crunch raita will... Continue Reading →
Creamy Avocado Kefir Lassi
Serves 2 Cheers to goodness in a glass! The past few hot summery days make me think of cooling foods like cucumbers and lassi. In India, lassis are classified into ‘khari lassi’ which is the yogurt drink with salt and spice and the ‘meethi lassi’ which is the sweet lassi with just sugar or with... Continue Reading →
Microwave Chivda with Oats and Papad !
6 minute microwave chivda! POP Chivda made of Pohe, Oats and Papad that is ready in 6 minutes in the microwave and one that you just cannot resist 'popping' in your mouth!
Grilled Corn Bhel Salad
Serves 2 Corn Bhel is a very popular street food in many parts of India. The aroma of the corn kernels being roasted in the huge pan wafts through the evening air …. you turn to look and see the spiced corn mixed with finely chopped onion and cilantro, topped with crisp sev…..and you find... Continue Reading →
Murg Saagwala- streamlined !
Serves 4 Murg Saagwala simply means chicken with spinach. The flavor that the fresh spinach lends to this dish, is unique! It is a popular entrée in many Indian restaurants. I wanted to streamline this recipe so that it is super easy for a home cook like me. I eliminated the time consuming steps of frying and grinding the... Continue Reading →
Masala Papad Salad Cones (or flowers)
Makes 6 Masala Papad Salad Cone servings I like my salads to be tantalizing ! Meaning that the salad has to be appealing enough for my eyes and my taste buds, that I reach for it 🙂 So I tried to make the Masala Papad salad. This healthy salad sure packs a lot of punch in a crunchy papad cone. Have you... Continue Reading →
Indian Chinese- American Chop Suey
Check out this figure friendly recipe with air fried noodles! Wow ! Talk about fusion cooking! Indian Chinese is one of the most popular cuisines in India. This cuisine is said to have originated over 100 years ago in India, and boy is it popular ! Not only has it stuck around for 100 years but it also has... Continue Reading →
