Make your sugar syrup in the microwave for this traditional ladu made of semolina and coconut! You all know I go nuts for coconut and this ladu is at the top of my list of favorites. It is a combination of roasted semolina, fresh grated coconut, sugar that is infused with cardamom and nutmeg and... Continue Reading →
Achari Mini Peppers
Tender crisp, stuffed mini peppers evocative of Indian pickle spices, are perfect for a fall get together! Quick and easy, vegan, gluten free recipe! Are you enjoying the gorgeous fall colors where you live? Here in New England, the trees are displaying their autumn splendor in gorgeous yellow ochre, orange and red! The weather has been... Continue Reading →
Spaghetti Squash and Beetroot Halwa
Easy, fuss free, microwave recipe for a festive Indian fusion dessert halwa! Check out the taste of this ambrosial halwa that is vegetarian and gluten free too. True story that happened in our home this week. As the festival of Dassera approaches, I was thinking of a festive dessert. You all know about my fascination... Continue Reading →
Corn Hurda in Papad Bowl
Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl! Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in India.....and while I was at it, I also put it in an edible papad bowl 🙂 Fire roasted corn has always been... Continue Reading →
Pineapple Russam
Vegetarian, vegan, gluten free, sweet, sour and peppery soup to welcome Fall! Can be served hot or chilled! Fall has officially begun! I am one of those people who is saddened to see summer end. I love the warm weather and the cool desserts. This week the transition to warm foods was made for me... Continue Reading →
Cauliflower Rice Upma
Vegetarian, vegan, gluten free and low calorie Upma!
White Chocolate Dipped Panchakhadya Modak
Easy recipe for modak
Healthy Indian Buddha Bowl
Nourishing, well balanced Buddha bowl with Indian spiced chick peas. Have you hopped on the Buddha bowl craze yet? Are you wondering why they are so popular these days? The answer in 3 words is -easy, nutritious and scrumptious! Who does not want that?Buddha bowls, as I understand them, are a combination of grains, protein,... Continue Reading →
Overnight Oats in Coconut Milk
This is the breakfast you will want to wake up for! Gluten free, vegan and simply delectable! Start your day with this special breakfast on August 15th, India’s Independence Day. Overnight oats soaked in milk or yogurt, are all the rage right now. But I wanted to try them in coconut milk. I love the... Continue Reading →
Grilled Chutney Chicken and Veggies in Foil Pack
Easy recipe for a succulent weeknight dinner on the grill. A meal that lets you relax as it cooks by itself and has minimal clean up! Friends, I could not wait to share this easy, finger licking good recipe with you. Can you believe that you put the marinated chicken and veggies in a foil pack on... Continue Reading →
