Join us for a virtual cook-along as we whip up a mouthwatering Goan feast with a weeknight recipe for your favorite Chicken Vindaloo! Cook with us in this interactive Zoom Cook Along class next Thursday, January 18th, 5:30 p.m. to 7:30 p.m. and your dinner is sorted for the evening! We can stay on... Continue Reading →
Happy New Year from INDFUSED!
Dear friends, Wishing you and your loved ones a very Happy and Delicious New Year! I hope that you had a fabulous holiday season! We just got back from a vacation to Vietnam, Thailand, Cambodia and India. I enjoyed taking cooking classes in both Vietnam and Thailand and it was exhilarating to learn some tips... Continue Reading →
Air Fryer Garlicky Spiced Edamame in 9 minutes!
Dear friends,
I recently made these finger licking good edamame in the airfryer. I have updated this post with timings according to my new Instant Pot Turbo Air Fryer.
Enjoy these this weekend!
Love,
❤️
Sandhya


This healthy appetizer is such a hit at parties! It is my favorite snack for summer munching on the patio as well.
With Indfused’s recipe for Spicy Seared Edamame as the guide, this recipe was developed for the air fryer. It cooks faster in an air fryer and the amount of oil was almost nil!
Check out these pics taken in my Instant Pot Turbo air fryer-


It surely is my favorite summer appetizer! Do try this easy recipe today!
Air Fryer Garlicky Spiced Edamame
- Servings: 4
- Difficulty: easy
Ingredients
- 2 spritz Avocado oil spray or any neutral oil
- 4 cloves of garlic, peeled and sliced thin
- 1 (16 ounce) bag of frozen edamame in…
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Online Indian Cooking Class For Mother’s Day!
Mother's Day Special! Online Indian Cooking Class with step by step instructions.
Honey Walnut Shrikhand with Apple
From our family to yours,
Happy Gudi Padwa!
Gudi Padwa Special- Sugar free Shrikhand with apple and dry fruit, a healthy treat!

- Honey Nut Shrikhand with Apple- a healthy treat!
Gudi or Gudhi Padva is a spring-time festival that marks the traditional New Year according to the Hindu lunisolar calendar. It is the first day of the month of Chaitra.
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INDFUSED’s Spring Cooking Classes
Join us for a Spring Cook Along! Fun, interactive class and your dinner is ready by the end of class!
Traditional and Indian Fusion Sweets for Holi
Happy Holi friends!
With the Indian color festival of Holi next week, here are two sweets/ desserts-the traditional Puranpoli made easy with Instapot and microwave and Indfused’s Indian fusion creation- Butterscotch Toffee Sheera!
Sweets for the Indian color festival of Holi!
Check out the video here-
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INDFUSED cooking classes in March and April 2023
Indian and fusion cooking classes with step by step guidance. Online and in person. Private, group lessons available.
Butternut Peanut Butter Soup
This Vegetarian, protein rich, delectable and wholesome Butternut Peanut Butter Soup now with an IP recipe too!
Delectable, hearty, wholesome soup made with butternut squash, red lentils, turmeric and peanut butter. Vegetarian and protein rich too.
Butternut Peanut Butter Soup- delectable, wholesome, hearty, vegetarian, gluten free soup with red lentils and turmeric.
Boston’s winter weather demands hot, hearty meals. And a bowl of warm, delectable, wholesome, vegetarian, gluten free, Butternut Peanut Butter Soup fits the bill perfectly!
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