Easy recipe for modak
Cantaloupe, carrots and coconut milk combine to form a dreamilicious nourishing lassi. Have you seen the ginormous cantaloupes in the markets these days? I could not resist getting one. But once I got it home, I was wondering how I could get my family to eat so much cantaloupe! I usually get the normal sized ones and... Continue Reading →
Nourishing, well balanced Buddha bowl with Indian spiced chick peas. Have you hopped on the Buddha bowl craze yet? Are you wondering why they are so popular these days? The answer in 3 words is -easy, nutritious and scrumptious! Who does not want that?Buddha bowls, as I understand them, are a combination of grains, protein,... Continue Reading →
Dear friends,
Reblogging one of my top posts for the festival of Narali Pournima and Raksha Bandhan coming up this week.
Love,
❤
Sandhya
Luscious Avocado Coconut Burfi …..in 5 minutes!
A special halwa for Narali Pournima and Raksha bandhan this weekend! Narali Pournima is a jubilant festival celebrated in Maharashtra and along some coastal areas in India. It is celebrated on the full moon day in the holy month of Shravan. The word naral means coconut. Pournima is the full moon day. The monsoon season, during which the seas are turbulent, comes to an end around this time and it is once again safe for the fishermen to brave the seas. But before they do that the families offer the auspicious coconut to the sea, praying for the safety of the fishermen.
Foods containing coconut are made to celebrate this festival. It is also Raksha bandhan day, a special day of celebrations for brothers and sisters. One of the most popular foods made on this day is the coconut burfi or vadi.
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This is the breakfast you will want to wake up for! Gluten free, vegan and simply delectable! Start your day with this special breakfast on August 15th, India’s Independence Day. Overnight oats soaked in milk or yogurt, are all the rage right now. But I wanted to try them in coconut milk. I love the... Continue Reading →
Easy recipe for a succulent weeknight dinner on the grill. A meal that lets you relax as it cooks by itself and has minimal clean up! Friends, I could not wait to share this easy, finger licking good recipe with you. Can you believe that you put the marinated chicken and veggies in a foil pack on... Continue Reading →
Indian fusion, savory, baked Matar Karanji handpies made quick and easy!
Easy recipe for the ultimate ambrosial Indian fusion dessert…all in under 10 minutes! Dear friends, I want to THANK YOU ALL from the bottom of my heart as Indfused celebrates its second anniversary with over 200,000 views and more than 100,000 unique visitors from over 150 countries! I am still so pleasantly surprised by the... Continue Reading →
Dear friends and family,
I cannot believe Indfused will be two next week!
I am so glad that so many of you felt encouraged to try the Mahim and Bombay Halwas after reading these easy recipes and for letting me know how much you loved them.
As I thank you all for your continued support, I am contemplating what to make for the blogiversary next week. Any ideas? Do let me know.
Love,
Sandhya
Microwave Bombay Halwa (green in the foreground),Kesar Pista Mahim Halwa (yellow and made with saffron and semolina) Rose Mahim Halwa (made with all purpose flour and rose essence)
A HUGE THANKS to you all, as my baby blog turns one! It is so encouraging to see that Indfused has had over 10,000 visitors,been viewed about 25,000 times and in over 90 countries.
Encouragement and Gratitude are the two words that come to mind, as I write today. I have been blessed to have encouragement and support all along, from my parents and siblings, my in laws, friends, my husband and children.
The Bombay Halwa (the green one in the picture) brings back memories of Aai, my mother. It was her favorite halwa and my recipe is adapted from her cookbook, Ruchi, published in Marathi. My memory dates back to when I was a young teenager and was fascinated by the halwa. I…
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