Sharing our latest Cook Along class, which was interactive, informational and fun! This class is perfect for people who want to eat delicious Indian food that is vegetarian, vegan and gluten free! Step by step guidance starts from sourcing the ingredients. INDFUSED spice kits tailored to the class, make it even easier for participants to... Continue Reading →
Dear friends of Indfused, This Women's Day I was so deeply humbled by this award. Thank you Marathi Culture and Festivals Foundation for this huge honor and thank you dear friends for your continued support and encouragement. 🙏🏽 Love, Sandhya
2021 started with the anticipation of this exciting online cooking class! Planning a menu around what a group wants to learn, their taste and dietary preferences, is easier in a private class and we had talked about making naan. My Aai (mother) had given me a home gas tandoor many years ago which I had... Continue Reading →
Happy New Year everyone! As I look forward to 2021, I am so encouraged by the interest expressed by many of you for the online cooking classes. Our January classes are full and we are ready to book classes for February. We have had fun cooking together during Indfused’s Cook Alongs this past year. The... Continue Reading →
Crispy, scrumptious, authentic tasting, bakarwadi,without the deep frying!
Baked Bakarwadi- all the authentic flavor, without the deep frying!
Bakarawadi can be labeled as the most addictive snack food of Maharashtra, India! It is a stuffed, savory roll that is deep fried. Here is my baked version that is sure to satisfy your craving for the famous Bakarwadi!
Baked Bakarwadi!!!!!
There are two types of Bakarwadi in Maharashtra that are insanely popular. As far as I can remember, there have been people lined up outside the stores to buy them! Their popularity has not faded over the years. Of the two most popular ones, one is the bakarwadi from Pune and the other from Kolhapur. The covering made of besan or gram/chick pea flour is similar in both but each has a distinctive filling.
My recipe is to create a filling similar to the Chitale Bandhu bakarwadi in Pune. The added bonus is that I baked my bakarwadis so I can enjoy them guilt free 🙂 I have made…
Baked Bakarwadi!!!!! 
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