Butternut Peanut Butter Soup

Delectable, hearty, wholesome soup made with butternut squash, red lentils, turmeric and peanut butter. A one pot meal! It’s January! And my resolution to get back on that “eating healthy” wagon is not as easy to follow after all that party food. To add to my woes, Boston’s winter weather demands hot, hearty meals. So... Continue Reading →

Dabeli Style Roasted Sweet Potatoes

Healthy, mouthwatering ,gluten free, figure friendly, easy  Indian fusion recipe! Resolution : To lose the extra pounds. Yes, my New Year’s resolution, once again! Hard as it is to lose weight, what complicates things for me further is that I like warm, spicy food in the winter time. So the salads I enjoy in the summer... Continue Reading →

Here’s to A Deliciously Happy 2017!

Want to throw an unforgettable New Year's Party ? Well look no further! Here is the quick and easy menu! Dear friends, Where did the year go? Before we know it, it will be 2017 in two days! And did you say the party is tomorrow night? Aaaargh! As I gather my wits around me, I have come... Continue Reading →

Savory Stuffed Apples with Guava Sauce

Vegetarian, gluten free, easy recipe, (also with a vegan option), that is perfect for parties and potluck dinners. Where do you get your inspiration? And when you are in that “inspired mode”, are you like me, impatient to pursue? Well, I was sitting quietly watching a historical documentary on Kashmir. The narrator mentioned how apples... Continue Reading →

 Trip to Goa and an heirloom recipe rediscovered!

Sharing some of our photos and an heirloom recipe for Godi Dal! Our recent trip to lush, tropical Goa seems like a dream now that I am back in wintry, cold Boston. Being in Goa with family, at our ancestral 450 year old temples and eating the traditional vegetarian thali food at the priest’s home... Continue Reading →

Raghavdas Ladu- Microwave recipe!

  Make your sugar syrup in the microwave for this traditional ladu made of semolina and coconut! You all know I go nuts for coconut and this ladu is at the top of my list of favorites. It is a combination of roasted semolina, fresh grated coconut, sugar that is infused with cardamom and nutmeg... Continue Reading →

Corn Hurda in Papad Bowl

Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl! Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in India.....and while I was at it, I also put it in an edible papad bowl 🙂 Fire roasted corn has always been... Continue Reading →

Terrific Triple C Lassi

Cantaloupe, carrots and coconut milk combine to form a dreamilicious nourishing lassi. Have you seen the ginormous cantaloupes in the markets these days? I could not resist getting one. But once I got it home, I was wondering how I could get my family to eat so much cantaloupe! I usually get the normal sized ones and... Continue Reading →

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