Complex recipe for Sutarfeni, now made super easy and yes…… baked! And with an air fryer recipe too! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented... Continue Reading →
Complex recipe for Sutarfeni, now made super easy and yes…… baked or air fried! The much loved Sutarfeni is a dessert that garners much admiration in India. It is made of super thin noodles that are fried, sweetened with a sugar syrup and sprinkled with nuts. The sugar syrup is scented with cardamom and saffron... Continue Reading →
Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My version of Kothimbir Vadi is ready in a just few minutes as opposed to the traditional recipe! Get this recipe for all the taste without... Continue Reading →
Do you love to go apple picking or love to pick them at the store? No matter where you get your apples, this quick and easy recipe is perfect for the fall season! I love the smell of fresh apples in the orchards, and easily get carried away. Once home with all the apples, I... Continue Reading →
Have you tried marinated and grilled pineapple? Believe me, it is a treat! And when you juxtapose it with cool and crunchy jicama, creamy avocado and sweet juicy watermelon, your taste buds will do the happy dance! And I have not even mentioned the pineapple honey balsamic drizzle, laced with Tandoori masala…….ooh all so drooliciously... Continue Reading →
Chilled watermelon soup served in frosted cups! The heat wave continues in our neck of the woods, so this is a perfect first course. My husband remarked that the little avocado balls I ‘floated’ in the soup look like green olives, reminding him of martinis. Hey ! Whatever floats your boat, you know! One taste... Continue Reading →
Serves 4 Massaging the kale? Yes, try announcing in your home that you busy are massaging the kale, so dinner will be ready in a few minutes…..and yes there will be resentful comments from some members of the family….but these same disgruntled folks will not only be super happy when they eat the massaged kale... Continue Reading →
Serves 4 Have you been craving the popular Indo Chinese, Gobi Manchurian, but worrying about the calorie content? Are the calories in the deep fried, battered cauliflower making you feel guilty? (psst…..that was me:) Then it is time to dust off the aape pan and enjoy Gobi Manchurian, sans the guilt ! Aape pans are... Continue Reading →
Serves 4 Are you fascinated by edible containers? I am not sure why, but I am enchanted by them! So you can imagine my excitement when I recently saw the Magic Pop Korean style rice cakes. They are made of wheat, brown rice and corn. These crispy cakes are almost as big as the tea cup saucers!... Continue Reading →
Serves 8 Which camp do you belong to when it comes to fruit sprinkled with salt and spices? When my children were little, they scrunched up their noses at the very thought of it. I grew up eating fresh, ripe guavas sprinkled with salt and red chili powder …..hmmm… my mouth waters even as I... Continue Reading →
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