Zucchini and Parmesan Masala Crisps

This 3 ingredient, easy recipe will have your kids asking for more zucchini!

Indian fusion, easy , scrumptious, vegetarian recipe with summer fresh zucchini , Parmesan cheese and masala
Zucchini Parmesan Masala Crisps

Are you a mom like me, always trying to find creative ways to sneak in veggies in the familyโ€™s diet? Funnily, my family knows it too and are always suspicious, but the taste wins them over ๐Ÿ™‚

These Zucchini and Parmesan Masala Crisps are so scrumptious that there is no need to hide the veggies either. Kids and adults alike love these crisps and they make a fabulous party snack.

The 4 ingredient recipe is super simple. And with abundant fresh zucchini in the markets, this is the perfect time to enjoy these crisps.

Indian fusion, easy , scrumptious, vegetarian recipe with summer fresh zucchini , Parmesan cheese and masala
ย Only 3 ingredients for the ย Zucchini Parmesan Masala Crisps!
Indian fusion, easy , scrumptious, vegetarian recipe with summer fresh zucchini , Parmesan cheese and masala
The 3 ingredients simply combined….how easy is this?
Indian fusion, easy , scrumptious, vegetarian recipe with summer fresh zucchini , Parmesan cheese and masala
The crisps cooking on a non stick griddle.
Quick and easy Indian fusion, vegetarian recipe for scrumptious Zucchini Parmesan Masala Crisps.
Cook for 3~4 minutes on the other side, depending on how light or dark golden you like them.

Ohโ€ฆ. I did tell you that they are ready in minutes, right? Oh okay, okay โ€ฆI know โ€ฆโ€ฆ.here is the recipe ๐Ÿ™‚

Zucchini Parmesan Masala Crisps

  • Servings: 15
  • Difficulty: easy
  • Print

Ingredients-

  • ยพ cup grated zucchini
  • ยพ cup finely grated Parmesan cheese
  • ยฝ teaspoon paav bhaji masala . I used Everest paav bhaji masala.

To make the Zucchini Parmesan Masala Crisps-

  1. Simply combine all the ingredients.
  2. Heat a non-stick pan on low heat.
  3. Sprinkle about a tablespoon of the mixture in small circles, making a few discs at a time, depending on the size of your griddle.
  4. Let them cook on low for about 3~4 minutes or until they are golden. Carefully flip them and let them cook and crisp on the other side for another 3~4 minutes.
  5. The crisps will become crispier as they cool!
  6. Enjoy them warm.

Notes-

  • Parmesan cheese is salty so I did not feel the need to add salt to the mixture.
  • I grated the zucchini just as I was ready to make the crisps. If you grate it in advance and it is watery, blot the excess moisture with a paper towel so the crisps will not be soggy.

Enjoy the crisps this weekend!

Love,

Sandhya

 

 

44 thoughts on “Zucchini and Parmesan Masala Crisps

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    1. Ha ha Teri….zucchini is all over these days, right? these crisps are truly addictive , so you will use a lot of that zucchini. I applaud you for growing the veggies. I have just a few chilies and tomatoes this year.
      Wishing you a fabulous birthday celebration! Enjoy!

    1. Thanks Ronit! I found them so addictive….it was hard for me to save some for the photos ๐Ÿ™‚

    1. Thanks Laura! Yes I had a tough time saving some for the photos. I was eating them as I made them too ๐Ÿ™‚

  1. Wow Sandhya, how quick and easy and satisfying are these? Brilliant idea! Will surely be trying these out for a great snack! Enjoy your weekend ๐Ÿ™‚

    1. Thanks Loretta. They taste so yummy, I had to remind myself to save some for the photos ๐Ÿ™‚

    1. Thanks Rita! Yes I remember those potato chips too. these taste awesome with the Parmesan cheese.

  2. So innovative share Sandhya..these healthy crisps are surely on my to do list ๐Ÿ˜ƒ

    1. Vidya,
      When I try to access your site, it says the authors have deleted this site…..wonder what is going on?

  3. I make cheese crisps a lot but not with zucchini. Great idea for adults too ๐Ÿ™‚ The masala ingredient I don’t have – any suggestion for a substitute? I will have to look around as I am sure that makes these crisps so tasty!

    1. Judi,the Paav Bhaji masala can be substituted with a mild garam masala which has chili powder in it or mild garam masala+ paprika/red chili powder.
      If you don’t have garam masala, I would add toasted coriander seed and cumin seed powder and some paprika/hot chili powder.
      Hope that helps.

      1. Thanks Sandhya – I am familiar with garam masala and actually made a bangala garam masala in an Indian shrimp recipe. The ingredients were cloves, cardamom seeds and cinnamon sticks. I will go with your suggestions…

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