Citrusy Sunshine Carrot Salad

This healthy, succulent salad, inspired by Moroccan flavors, is sure to bring citrusy sunshine to your day! Check out this super easy recipe.

Doesn’t citrusy sunshine sound so good in the winter? I don’t gravitate naturally towards salads during the cold months, so I need my salads to be even more appealing in taste and texture. And when you taste this bright salad, you will know why I called it succulent.

Just make sure you let the thinly sliced carrot slices marinate in the lightly spiced orange and lime juice overnight in the refrigerator. That really works for me because come mealtime and I am hungry (as always), that sunshine salad ready in the refrigerator is easy to grab.

I am counting the days until spring. But meanwhile, this salad sure cheers me up. The recipe is so simple, yet the salad tastes amazing. And speaking of spring….it is so figure friendly too 🙂

I used my Zyliss mandolin slicer which makes it a breeze to slice the carrots. I set it to 1 as the thickness. Also for harissa, I used Trader Joes traditional harissa this time. All so easy, right?

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So are you ready for some succulent, citrusy sunshine in your life? Here is my recipe!

Have a great weekend all!

Love,

❤

Sandhya