Serves 2 Are you looking for an easy fusion recipe for the weekend BBQ? Well then you will love this quick and easy to remember, 4 ingredient marinade! I simply combine these with the chicken in a zip lock bag, shake the closed bag, and let it take care of itself in the refrigerator. Come... Continue Reading →
Makes about a cup Versatile is what describes this chutney accurately. When I made it, I did not even realize that I would use it in so many ways. And I have a list of so many more sandwiches, wraps and salads that I would use it in! Strawberries are in season now, and I... Continue Reading →
Serves 4 Have you been craving the popular Indo Chinese, Gobi Manchurian, but worrying about the calorie content? Are the calories in the deep fried, battered cauliflower making you feel guilty? (psst…..that was me:) Then it is time to dust off the aape pan and enjoy Gobi Manchurian, sans the guilt ! Aape pans are... Continue Reading →
Serves 4 Are you fascinated by edible containers? I am not sure why, but I am enchanted by them! So you can imagine my excitement when I recently saw the Magic Pop Korean style rice cakes. They are made of wheat, brown rice and corn. These crispy cakes are almost as big as the tea cup saucers!... Continue Reading →
Serves 8 Which camp do you belong to when it comes to fruit sprinkled with salt and spices? When my children were little, they scrunched up their noses at the very thought of it. I grew up eating fresh, ripe guavas sprinkled with salt and red chili powder …..hmmm… my mouth waters even as I... Continue Reading →
Makes 2 cups This 4th of July the weather forecast here is sunny and hot! Seeing everyone in the festive spirit, my thoughts travel to my childhood summers in India, where the hot summers coincided with the wedding season, which meant a season of big feasts! Mattha was the ‘the’ drink served at such feasts.... Continue Reading →
Serves 2 They say marriage is a compromise 🙂 My husband loves this beet koshimbir and I love pear raita so putting this together, each of us got what we love…….wish all other compromises were this easy, right? I saw a picture of a pear salad on Pinterest and loved the presentation. That is where the... Continue Reading →
Makes about ¾ cup Can other foodies relate to this? 'This' happens to me so often! I am hungry and go foraging in the kitchen. I see so many things I like, that I cannot make up my mind what I should eat first. This time I saw mangoes, avocado, pineapple, some left over chipotle... Continue Reading →
Makes 1 cup of thick lassi How about a refreshing, cool Lassi to kick off summer? Summer officially began on Sunday! All kinds of fresh fruit and berries are abundantly available in the markets. In my mind, blueberries seem to take center stage these days with their super health food status and I have been... Continue Reading →
Serves 4 to 6 The mention of Chinese bhel makes my mouth water! I give full credit to whoever came up with this genius idea! Bhel has always been the most popular street food….and by street, I mean streets by the beach, park, hiking trails and picnic spots too. My family still packs bhel when we go to... Continue Reading →
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