Rice Bowl with Pumpkin Dal Cook Along with us this Saturday 3 to 4 p.m, and enjoy this hearty, delicious, vegetarian, vegan, gluten free bowl in an hour!
Rice Bowl with Pumpkin Dal
Saturday Cook Alongs!
Online cooking classes- Join us for Cook Along Saturdays. Step by step instructions,interactions with the culinary community and dinner is ready by end of class!
Simple Indian Recipes for the Summer!
https://www.youtube.com/watch?v=CLJ8j6JRrBk&t=1386s It is that time of the year when we enjoy summer’s bountiful vegetables and fruit. Farmer’s markets, CSAs and the grocery stores are all flooded with fresh produce that is so irresistible! During summer we all look to enjoy this bounty in quick and easy recipes. So, when Cary library invited me to do... Continue Reading →
Mango Pineapple Panhe
A refreshing, all natural beverage with multiple health benefits and no added refined sugar! It is high summer in the Boston area with temperatures soaring into the 90s! So, cool refreshing drinks are what is on our minds. Kairiche panhe is a traditional Maharashtrian beverage made in the spring and summer with raw mangoes.... Continue Reading →
Kairichi Dal
Kairichi Dal is a yellow split pea salad made in the spring. Kairi is raw mango and dal is the chana dal or yellow split peas used for this dish. It is traditionally served in these eco friendly leaf containers! Hindu New Year starts with the month of Chaitra. The exact date is based on... Continue Reading →
Malvan- An Astonishing Experience!
Baked Fish curry recipe that is finger licking good. Malvani cuisine, serves 2
Air Fryer Sutarfeni in 3 minutes!
Dear friends of Indfused, Happy Diwali! Seeing that the Baked Sutarfeni was such a hit with you all, I was inspired to try the recipe in an airfryer. I am happy to report that the experiment was a success and the dough was cooked in 3 minutes flat. Have the syrup ready to drizzle all... Continue Reading →
Dassera Greetings from Indfused!
Happy Dassera everyone! The traditional festival sweet for Dassera is Shrikhand puri in Maharashtra! It is a holiday. The houses are adorned with marigold flowers, Gods and Goddesses worshipped and the celebration of good over evil, knowledge over ignorance begins! Dassera also signifies that Diwali is round the corner. For the Dassera festive lunch, I... Continue Reading →
Varicha Bhat/ Vrat ke Chawal in Instant Pot
Cumin scented foxtail millet, dotted with peanuts and sweet potato! Farali, gluten free, vegetarian recipe!
5- ingredient Honey Caramelized Fig Shrikhand
Honey Caramelized Fig Shrikhand- 5 ingredient recipe to celebrate Indfused's 5th anniversary!
Quick and easy, healthy, delectable recipe with local ingredients.
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