Do you love the ease of super quick grilled food in the summer? I definitely do! And as summer starts winding down, I take every opportunity to enjoy the outdoor grill and the summer bounty. That is how the Grilled Naan Pizza came about. This is an easy, no fuss, meal that is simply scrumptious!... Continue Reading →
A special halwa for Narali Pournima and Raksha bandhan this weekend! Narali Pournima is a jubilant festival celebrated in Maharashtra and along some coastal areas in India. It is celebrated on the full moon day in the holy month of Shravan. The word naral means coconut. Pournima is the full moon day. The monsoon season,... Continue Reading →
Are you enjoying the summer evenings? How about enjoying the sunset with this Ginger Peach Lassi in hand? Well it is a super quick and easy recipe too! I danced with joy when I tasted my experiment. I could have this for breakfast and dessert ! The markets are flooded with juicy peaches that are... Continue Reading →
These plantain chips are for the calorie conscious. Plantain chips have been my favorite for as long as I can remember and it is still very hard for me to resist a bag of plantain chips in the store. So imagine my joy when I discovered that my microwave plantain chips were 1/3 the calories of... Continue Reading →
Serves 2 Are you looking for an easy fusion recipe for the weekend BBQ? Well then you will love this quick and easy to remember, 4 ingredient marinade! I simply combine these with the chicken in a zip lock bag, shake the closed bag, and let it take care of itself in the refrigerator. Come... Continue Reading →
Makes 8 tea sandwiches India celebrates Independence Day on August 15th. It is a national holiday commemorating India’s freedom from the British Empire on August 15, 1947. The festivities include early morning parades, flag hoisting ceremonies and cultural events. People proudly display the flag on their cars, in homes and work places and wear the... Continue Reading →
Makes 14 My Bostonian friends will agree with me that Jalapeno Poppah Aappa is a totally wicked appetizah! Aapah, btw, is singular for aape:) You all know that I am going crazy with my aape pan! The charm of eating my favorite fried foods using just a couple of drops of oil, is very alluring... Continue Reading →
Makes about a cup Versatile is what describes this chutney accurately. When I made it, I did not even realize that I would use it in so many ways. And I have a list of so many more sandwiches, wraps and salads that I would use it in! Strawberries are in season now, and I... Continue Reading →
Serves 4 Have you been craving the popular Indo Chinese, Gobi Manchurian, but worrying about the calorie content? Are the calories in the deep fried, battered cauliflower making you feel guilty? (psst…..that was me:) Then it is time to dust off the aape pan and enjoy Gobi Manchurian, sans the guilt ! Aape pans are... Continue Reading →
A HUGE THANKS to you all, as my baby blog turns one! It is so encouraging to see that Indfused has had over 10,000 visitors,been viewed about 25,000 times and in over 90 countries. Encouragement and Gratitude are the two words that come to mind, as I write today. I have been blessed to have... Continue Reading →
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