Immensely popular Indian Chinese food to celebrate Chinese New Year today! Today, on Chinese New Year’s Day, I was reflecting on the tremendous popularity of the Chinese cuisine in India. As a child, I think that was the first multi-cultural food I was introduced to and have fond memories of how much I enjoyed the... Continue Reading →
This healthy, succulent salad, inspired by Moroccan flavors, is sure to bring citrusy sunshine to your day! Check out this super easy recipe. Doesn’t citrusy sunshine sound so good in the winter? I don’t gravitate naturally towards salads during the cold months, so I need my salads to be even more appealing in taste and... Continue Reading →
Tandoori Chicken salad Pinwheels. Easy recipe for a very popular, healthy, low-fat appetizer. Makes 30.
All the gourmet appetizers, soups, salads, veggies, rice and desserts you need for your party! Are you looking forward to Thanksgiving this year? I mean…..are you dreaming about the feast? What is your favorite? I am not a big turkey person but enjoy all the sides and desserts. For many of us whose families are... Continue Reading →
Savory, versatile, fruit raita .Quick and easy Indian fusion recipe . Perfect side dish for a bbq or an Indian meal. Have you seen the Athena melons in the market? I bet you cannot miss them. They look like ginormous cantaloupes. What I like about this exceptionally sweet, fragrant musk melon is that even at... Continue Reading →
Samosadillas and Indo Mexican salad-Quick n easy Indian fusion dinner with healthy, non fried, samosa flavored quesadillas !
With fresh, tender corn flooding the markets now, I am making my ‘Fiesta Friday winner’ recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party!
Droolicious snack made with end of summer fresh grilled corn and served in an edible papad bowl!
Corn Hurda in Papad Bowl!
Greedy foodie that I am, I recently tried a combination of two mouthwatering foods I liked in India…..and while I was at it, I also put it in an edible papad bowl 🙂
View original post 330 more words
Indian fusion recipe for a healthy spring! Cheers! It was so hard for me to leave sunny, warm California last week. When I left Boston it was cloudy, gray and snowing! When I shared with my friends in the Boston area this photo of Chino Hills in California, they could not believe that these... Continue Reading →
A Valentine’s Day Special Salad! When it comes to Valentine’s Day, I start picturing rich indulgent foods and desserts. So, to balance it out, I thought I could start with a salad perfect for Valentine’s Day. You know how much I love edible containers. No surprise then that I wanted to make a Parmesan Nest... Continue Reading →