Heart healthy, morish kebabs for your Valentine! Food has been the language of love in our family! A huge part of our lives revolves around food. So to me, it makes sense to make healthier choices when cooking. And I strive to make sure I don’t sacrifice the taste, but rather enhance it. I am... Continue Reading →
My hurriedly taken photograph explains how I could not wait to dive into these succulent, Malvani Masala crabs! Sharing the authentic recipe so you can have them too! When I got the crabs at the Asian store, I knew I wanted to replicate my mother’s authentic Malavani masala, to enjoy them to the fullest! As... Continue Reading →
With Super bowl fast approaching, are you thinking of tantalizing appetizers and snacks for the parties? These Baked Vada Paav Poppers, with bread covering an irresistible Indian flavored potato filling, will be a hit at any party! And they are quick and easy to make....read on to find the shortcut !! Does the mention of vada paav... Continue Reading →
Enjoy this streamlined recipe for Indo American Chinese Vegetarian Entree, with a 'lip smacking delicious' sauce! A few weeks ago, I got a message from Aruna of Aharam asking if I could do a guest post for her! Needless to say that I was extremely honored !The amazingly talented and well recognized Aruna Panangipally had asked... Continue Reading →
Dear friends, It is a busy football party season in our neck of the woods. I thought of making this popular, crowd pleasing Corn Bhel Salad for the party. You can use frozen corn, roasted or corn on the cob, roasted on the gas stove or under the broiler in the oven. Hope you enjoy... Continue Reading →
Microwave sesame seed laddus for Makar Sankranti 1 1/2 minute #Easy #Recipe
Step by step, easy, super quick and goof proof recipe for the sweet Tilachi Vadi in America.
A true winter bliss salad! Warm curried lentils combined with veggies and a super healthy mango ginger and avocado dressing! I bet so many of us have resolved to eat better or lose weight, starting today, January 1st! That is how my thoughts turned to salads. But for me, eating cold salads during the... Continue Reading →
Getting ready for the New Year’s party? Try these scrumptious chips made with beetroot, malanga and sweet potato, with just a smidgen of olive oil,instead of deep frying! Dear friends, I am sharing a quick and easy recipe for my most favorite chips and my most popular posts for 2015, namely the Baked Shankarpali with... Continue Reading →
How about a fun food project with the kids at home for the holidays? Your kids will love making (and eating!) this healthy Tandoori Salmon Pizza!
Tandoori Salmon Pizza!
Dear friends,
You know how you get excited to try out a creative that has been floating in your head? Well this Tandoori Salmon Pizza has been ‘swimming’ in my head for quite some time now but I had not been able to make it.
As you know, I love fish and cute fish shaped things- you will find plenty of platters and fish décor in my home. So I wanted to make my pizza fish shaped too. I am not a huge fan of salmon, but know that it is good for health and want to incorporate it in our diet. Honestly, the Tandoori Salmon tasted even better than I anticipated, which was a welcome surprise. It can be a meal by itself.
Tandoor, by the way, is an amazing clay oven used in India, which I wish I had. I do have a home style tandoor that my mother had…
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