Tandoori Chicken salad Pinwheels. Easy recipe for a very popular, healthy, low-fat appetizer. Makes 30.
Tandoori Chicken Salad Pinwheels
Spinach and Spaghetti Omelette
Scrumptious and healthy, gluten free meal, served with cheese rolls all baked in 20 minutes! Check out the crispy spaghetti! Yum! Don’t you love meals that make you drool, look spectacular and are nutritious …..And super easy to make? It tastes so scrumptious that I hear people make extra spaghetti so they can have leftover... Continue Reading →
Thanksgiving Celebration!
Dear friends, I believe that this year has taught us to be thankful for what we have. Sharing a previously published post with all the gourmet appetizers, soups, salads, veggies, rice and desserts you need for your celebration. Are you looking forward to Thanksgiving this year? I mean…..are you dreaming about the feast? What is... Continue Reading →
Indo Thai Curry Soup….and other creative Infused Dal Recipes!
An earthy soup that combines the goodness of Indian and Thai cuisine- perfect for the fall and all under 30 minutes! And a compilation of creative dal recipes by many talented bloggers. You all know my passion for creating fusion recipes, right? I go nuts thinking of the endless combinations of flavors possible in our... Continue Reading →
Athena Melon Raita
Savory, versatile, fruit raita .Quick and easy Indian fusion recipe . Perfect side dish for a bbq or an Indian meal. Have you seen the Athena melons in the market? I bet you cannot miss them. They look like ginormous cantaloupes. What I like about this exceptionally sweet, fragrant musk melon is that even at... Continue Reading →
Zucchini and Parmesan Masala Crisps
This 3 ingredient, easy recipe will have your kids asking for more zucchini! Are you a mom like me, always trying to find creative ways to sneak in veggies in the family’s diet? Funnily, my family knows it too and are always suspicious, but the taste wins them over 🙂 These Zucchini and Parmesan Masala... Continue Reading →
Non- fried Dahi wada
Best Indian recipe for Non- fried Dahi wada!
Chili Relleno Bocados- Indfused Style :)
Chili Rellenos Bocados in Indfused style-all the flavor, none of the guilt! It is Cinco de Mayo today! Time for a fiesta! Chili Rellenos is one of my most favorite dishes and when we eat at a Mexican restaurant, no matter how extensive the menu is, I find myself ordering the chili relleno over and over... Continue Reading →
Corn Hurda in Papad Bowl
Dear friends, With fresh, tender corn flooding the markets now, I am making my 'Fiesta Friday winner' recipe- Corn Hurda in a Papad Bowl. The toasty, sweet hurda, the grainy peanut chutney and the crunchy papad bowl make for a great start to the weekend party! Love, Sandhya
Bhogichi Bhaji- for Sankranti festival
Sankranti Special! Gluten free, vegan, vegetarian Bhogichi bhaji is a moreish winter harvest festival in a pan! I am not a winter person at all and wish I could hibernate until spring arrives. But a whiff of this Bhogichi bhaji, Tilachi Vadi- A Makar Sankranti Special Sweet! and Microwave Sesame Seed Laddus in 1½ minutes!... Continue Reading →
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