Air Fryer Kurkuri Bhindi

Ingredients-

• 10 fresh and tender bhindi/ okra/ lady finger, about ¼ pound
• ½ teaspoon turmeric powder/ haldi
• ½ teaspoon garam masala powder
• ½ teaspoon chili powder (or to taste)
• 1 teaspoon amchur powder (dry raw mango powder)
• Salt to taste
• 1 ½ teaspoons plain yogurt/ dahi
• 2 tablespoons besan / chickpea flour
• 1 ½ teaspoons cornmeal
• 1 teaspoon oil

To make the Air Fryer Kurkuri Bhindi-

1. Wash and wipe dry the bhindi/okra. Cut them in half vertically
2. In a bowl, combine the cut bhindi with the turmeric powder, garam masala, the chili powder, amchur powder and salt. Toss well to combine.
3. Add the yogurt and stir to coat the bhindi. Add the besan and cornmeal and coat the bhindi all around with the mixture.
4. Add the oil and stir to coat the bhindi.
5. Lay the coated bhindi in the air fryer in one layer, as shown in the photo above.
6. Cook the bhindi at 400 degrees in the air fryer for 8 minutes.
7. Crispy, crunchy scrumptious bhindi are ready!

Note- Individual air fryer timings and temperatures will vary, so adjust according to your air fryer.